Nesuto (Tras St)

4155 Wishlisted
~$15/pax
Nesuto, translating to “nest” in Japanese, symbolises home and family. It aims to bring the feeling of comfort, peace, and rest to every customers who step into its doors. Helmed by Head Pastry Chef Alicia Wong, Nesuto serves cakes and entremet made using quality and premium ingredients directly imported from France and Japan.

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Reviews

From the Burpple community

Had the blueberry shortcake, yuzu raspberry & uji matcha cheesecake

The blueberry shortcake & yuzu raspberry is normal but the uji matcha cheesecake is the highlight. Matcha taste is strong and the cake itself is crunchy

The prettiest and most popular cake at Nesuto.

Vanilla sponge cake slices with Raspberry bits and 2 layers of yuzu mousse. Topped with white chocolate bits.

The Yuzu Raspberry cake was rather too sweet for my liking to be honest.

1 Like

Kids will love this. Crispy base and not so sweet also.

Totally Taste like a Ferrero Rocher cake.

Basically a premium Hazelnut chocolate cake.

1 Like

Decadent indeed. Super Gao.

Cake was thick and moist, with 2 layers of dark ganache cream. A slice of damn sinful cake.

1 Like

Hojicha lovers rejoice. This is by far one of the more aromatic Hojicha cakes out there.

Not too sweet and had a very distinct bitter and aromatic Hojicha taste.

Cake Texture was soft and moist and creamy.

1 Like

"Made with generous Kahlua & Marsala liqueur-soaked lady finger sponges and topped off with dark chocolate bits."

This Tiramisu was like cake cup of "Kopi Di Lo Gah Dai". Strong coffee taste + Liqueur. The sponge cake inside was not dry whatsoever.

Overall, tasted like a premium Tiramisu.

1 Like
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