Had the blueberry shortcake, yuzu raspberry & uji matcha cheesecake
The blueberry shortcake & yuzu raspberry is normal but the uji matcha cheesecake is the highlight. Matcha taste is strong and the cake itself is crunchy
The prettiest and most popular cake at Nesuto.
Vanilla sponge cake slices with Raspberry bits and 2 layers of yuzu mousse. Topped with white chocolate bits.
The Yuzu Raspberry cake was rather too sweet for my liking to be honest.
Kids will love this. Crispy base and not so sweet also.
Totally Taste like a Ferrero Rocher cake.
Basically a premium Hazelnut chocolate cake.
Decadent indeed. Super Gao.
Cake was thick and moist, with 2 layers of dark ganache cream. A slice of damn sinful cake.
Hojicha lovers rejoice. This is by far one of the more aromatic Hojicha cakes out there.
Not too sweet and had a very distinct bitter and aromatic Hojicha taste.
Cake Texture was soft and moist and creamy.
"Made with generous Kahlua & Marsala liqueur-soaked lady finger sponges and topped off with dark chocolate bits."
This Tiramisu was like cake cup of "Kopi Di Lo Gah Dai". Strong coffee taste + Liqueur. The sponge cake inside was not dry whatsoever.
Overall, tasted like a premium Tiramisu.
Had a raspberry cake, lemon tart & hojicha cake.
Raspberry cake was too sweet for my liking, lemon tart was not sour and I like the crust.
Hojicha cake is the best for me as it has a strong tea taste and cake is moist
A nice change from the usual strawberry variant, Nesuto’s Melon Vanilla Shortcake was pretty refreshing. Layered with diced Australian Rockmelon and Vanilla Souffle Sponge, the Vanilla Mascarpone Chantilly Cream was light yet aromatic with a pleasant dose of sweetness. Holding everything together, the airy whipped cream was the best part for me as it didn’t take the spotlight away from the melon. The chiffon was also soft and mild in flavour so most of the sweetness was from that of the fruit.
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Citron Pistache - $11.90
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Both pistachio and lemon are strong flavours, yet Nesuto was able to tone them down and match them into this dome cake. Inside there are lemon white chocolate mousse, pistachio milk custard and housemade pistachio praline. Topped with pistachio 'Snow Cap' with candied lemon. Refreshing flavour with distinctive pistachio note. Lovely when paired with tea too
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Nesuto
@dear.nesuto
The moment we've all been eagerly waiting for is finally here – @dear.nesuto has officially opened its doors at Jewel Changi Airport!
If you're a dessert aficionado like me, you won’t want to miss the outlet’s exclusive cakes and extended range of delicately crafted Chocolate Bon Bons!
With flavors like Matcha Chestnut, Chocolate Orange and Chocolate Whiskey, it's going to be a tough decision picking just one! I had a hard time choosing between Matcha Chestnut and Chocolate Whiskey as my favourite, with the latter eventually winning the spot because there’s just something irresistibly decadent about the heavenly combination of rich chocolate and a hint of whiskey!
On to their Chocolate Bon Bons, there’s Earl Grey & Bergamot, Smoked Dark Chocolate & Caramel, Japanese Goma, Passionfruit & Hazelnut, Rose & Pistachio, and Raspberry & Lime. Highly recommend the Rose & Pistachio which has a floral and fruity fusion; and the Earl Grey & Bergamot which has an aromatic tea-infused charm!
If you find yourself at Jewel Changi Airport, don't miss the chance to treat yourself to these delightful confections at Nesuto!
The moment we've all been eagerly waiting for is finally here – @dear.nesuto has officially opened its doors at Jewel Changi Airport!
If you're a dessert aficionado like me, you won’t want to miss the outlet’s exclusive cakes and extended range of delicately crafted Chocolate Bon Bons!
With flavors like Matcha Chestnut, Chocolate Orange and Chocolate Whiskey, it's going to be a tough decision picking just one! I had a hard time choosing between Matcha Chestnut and Chocolate Whiskey as my favourite, with the latter eventually winning the spot because there’s just something irresistibly decadent about the heavenly combination of rich chocolate and a hint of whiskey!
On to their Chocolate Bon Bons, there’s Earl Grey & Bergamot, Smoked Dark Chocolate & Caramel, Japanese Goma, Passionfruit & Hazelnut, Rose & Pistachio, and Raspberry & Lime. Highly recommend the Rose & Pistachio which has a floral and fruity fusion; and the Earl Grey & Bergamot which has an aromatic tea-infused charm!
If you find yourself at Jewel Changi Airport, don't miss the chance to treat yourself to these delightful confections at Nesuto!
The moment we've all been eagerly waiting for is finally here – @dear.nesuto has officially opened its doors at Jewel Changi Airport!
If you're a dessert aficionado like me, you won’t want to miss the outlet’s exclusive cakes and extended range of delicately crafted Chocolate Bon Bons!
With flavors like Matcha Chestnut, Chocolate Orange and Chocolate Whiskey, it's going to be a tough decision picking just one! I had a hard time choosing between Matcha Chestnut and Chocolate Whiskey as my favourite, with the latter eventually winning the spot because there’s just something irresistibly decadent about the heavenly combination of rich chocolate and a hint of whiskey!
On to their Chocolate Bon Bons, there’s Earl Grey & Bergamot, Smoked Dark Chocolate & Caramel, Japanese Goma, Passionfruit & Hazelnut, Rose & Pistachio, and Raspberry & Lime. Highly recommend the Rose & Pistachio which has a floral and fruity fusion; and the Earl Grey & Bergamot which has an aromatic tea-infused charm!
If you find yourself at Jewel Changi Airport, don't miss the chance to treat yourself to these delightful confections at Nesuto!
The moment we've all been eagerly waiting for is finally here – @dear.nesuto has officially opened its doors at Jewel Changi Airport!
If you're a dessert aficionado like me, you won’t want to miss the outlet’s exclusive cakes and extended range of delicately crafted Chocolate Bon Bons!
With flavors like Matcha Chestnut, Chocolate Orange and Chocolate Whiskey, it's going to be a tough decision picking just one! I had a hard time choosing between Matcha Chestnut and Chocolate Whiskey as my favourite, with the latter eventually winning the spot because there’s just something irresistibly decadent about the heavenly combination of rich chocolate and a hint of whiskey!
On to their Chocolate Bon Bons, there’s Earl Grey & Bergamot, Smoked Dark Chocolate & Caramel, Japanese Goma, Passionfruit & Hazelnut, Rose & Pistachio, and Raspberry & Lime. Highly recommend the Rose & Pistachio which has a floral and fruity fusion; and the Earl Grey & Bergamot which has an aromatic tea-infused charm!
If you find yourself at Jewel Changi Airport, don't miss the chance to treat yourself to these delightful confections at Nesuto!
The moment we've all been eagerly waiting for is finally here – @dear.nesuto has officially opened its doors at Jewel Changi Airport!
If you're a dessert aficionado like me, you won’t want to miss the outlet’s exclusive cakes and extended range of delicately crafted Chocolate Bon Bons!
With flavors like Matcha Chestnut, Chocolate Orange and Chocolate Whiskey, it's going to be a tough decision picking just one! I had a hard time choosing between Matcha Chestnut and Chocolate Whiskey as my favourite, with the latter eventually winning the spot because there’s just something irresistibly decadent about the heavenly combination of rich chocolate and a hint of whiskey!
On to their Chocolate Bon Bons, there’s Earl Grey & Bergamot, Smoked Dark Chocolate & Caramel, Japanese Goma, Passionfruit & Hazelnut, Rose & Pistachio, and Raspberry & Lime. Highly recommend the Rose & Pistachio which has a floral and fruity fusion; and the Earl Grey & Bergamot which has an aromatic tea-infused charm!
If you find yourself at Jewel Changi Airport, don't miss the chance to treat yourself to these delightful confections at Nesuto!
The moment we've all been eagerly waiting for is finally here – @dear.nesuto has officially opened its doors at Jewel Changi Airport!
If you're a dessert aficionado like me, you won’t want to miss the outlet’s exclusive cakes and extended range of delicately crafted Chocolate Bon Bons!
With flavors like Matcha Chestnut, Chocolate Orange and Chocolate Whiskey, it's going to be a tough decision picking just one! I had a hard time choosing between Matcha Chestnut and Chocolate Whiskey as my favourite, with the latter eventually winning the spot because there’s just something irresistibly decadent about the heavenly combination of rich chocolate and a hint of whiskey!
On to their Chocolate Bon Bons, there’s Earl Grey & Bergamot, Smoked Dark Chocolate & Caramel, Japanese Goma, Passionfruit & Hazelnut, Rose & Pistachio, and Raspberry & Lime. Highly recommend the Rose & Pistachio which has a floral and fruity fusion; and the Earl Grey & Bergamot which has an aromatic tea-infused charm!
If you find yourself at Jewel Changi Airport, don't miss the chance to treat yourself to these delightful confections at Nesuto!
Overall, their cakes are definitely worth a try for the quality albeit on the pricier end 🫶🏻 They’re generally soufflé-like, light and fluffy without the heaviness and greasiness of buttercream/whipped cream.
- Strong nutty profile resembling a ferrero rocher and hints of sea salt with hazelnut mousse and chocolate, my favourite out of their chocolate-based cakes 🤎
- Crunchy caramelised clusters of hazelnuts gave a textural contrast to the creamy cake!
- Robust flavour with a slight acidity from the espresso, reminiscent of tiramisu!
- Melt-in-the-mouth liqueur mousse with coffee sponge layers, which were a little denser here, and creamy dark chocolate ganache, good complement of flavours 😋
- The least impressionable out of all, the black sesame flavour was quite muted.
- Enjoyed the fragrant sesame streusel which added a nutty savouriness and crumbly cookie-like texture!
- The thick custard cream and chiffon could be a little dry together though.
- Moist sponge layers with dark chocolate cream, well-balanced in light bittersweet ganache, super chocolatey!!
- Tasted so satisfyingly indulgent like a brownie 🍫
