Welcome to Jurong East. Looking for Ramen places?

It’s beginning to feel a lot like Christmas 🎄

Ordered the Bonito Flakes Ramen ($18.90)

Soup is strong in flavour which I like. Only downside is if they provide more ingredients for the basic ramen

At first I ordered this ala carte and I was so confused when just the chicken&eggs came. I thought it would still come with rice but turns out I just read it wrongly 😵‍💫 so I just added on $4 for the salad, soup, and rice. Still can't believe 4 karaage in eggs costs $11.90, and it wasn't even that nice.

My sis ordered the ramen and it was so much better so just stick with the ramen. You'll feel the price is more worth it.

Ippudo’s seasonal menu with scallop, shrimp, crab flakes, kelp, red onion, broccoli, cabbage, white leek, ikura , black tobiko in tonkotsu broth. It’s lighter fare compared to their usual ramen offerings. Personally, I felt there was a slight rawness to the vegetables and the roe was almost imperceptible.

Quick bite before my appointment, food was served in 20 mins from placing order. Ordered the bonito tonkatsu ramen. Consistent standards. Like that you could choose doneness of your noodles.

Having Shaved Cha Tsu set , mixed fried toji set and fried white fish side dish for dinner 🤩😋 @menyamusashisg. Like their ramen set and they give a separate bowl of white soup 🍜🍜their fried white fish is so crispy and tender .
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Located at B2 of Westgate, Suparakki Ramen is a popular spot for its more affordable than average ramen served in a casual environment. With a simple menu, diners can choose between soup-based ramen such as Tonkutsu or their only dry ramen - the truffle ramen.

The ramen came with black fungus, minced pork belly, seaweed, spring onions and also half of a ramen egg. The noodles were cooked to the perfect texture - chewy and al dente. While the meat was flavorful, I would have preferred less fatty cuts served but that is just a personal preference. The ramen egg was also rather well done. Although the yolk could have been more runny, the egg was thankfully not over cooked. As a contrasting texture, the crunchy black fungus mushrooms were a delightful addition to the dish but could be a bit bland if not mixed with the sauce.

We could smell the truffle oil from this dish when served but it wasn’t too strong after mixing the ingredients with the noodles. Not sure if it’s from the truffle oil or the sauce of the ramen but the taste of the noodles did remind me of Chinese-style braised mushrooms.

While it wasn’t extraordinary, this place is worth considering for its affordability and decent quality ramen. You can add on noodles and other sides too, especially if you’re hungry as the standard serving does run a bit small.

Note that you need to order your ramen before getting your seat and do look out for the number displayed near the kitchen as you do have to personally collect your ramen when it is ready. One can also take bottles of chili oil and chili powder available near the collection point to add some spice to the noodles. Food was also served really quickly as our order was prepared immediately after we ordered at the counter.

Good ramen, rich soup.

Was quite surprised they have lunch set which was price worthy. Set comes along with tea and side dish.

The original “Tonkotsu” (pork) broth with served with thin and straight noodles, pork chashu, and spring onions.

The dry Tantan Men was served with a generous serving of minced meat, a ramen egg, bamboo shoots, bean sprouts and some spinach. The chili sauce added gave the dish some kick but it wasn’t too spicy. The sauce also had a strong peanut taste to it and mixing everything together made the dish an umami bomb. The noodles were also really chewy. At $10.80++, which is inclusive of a complimentary bowl of white rice, this is pretty worth it! Water was also complimentary at this eatery.

First time trying Kazan Shoyu. It was really good. I recommend the small portion if you had not skip a meal. The tonkatsu was really flavourful, and charshu pieces were nice and chunky. I don't recommend having it wirh rice. I definitely think you can share 1 large portion, and top up 1 bowl of rice. Fun experience!

Got the sharing plate, which has chicken katsu, beef shabu, jumbo fried fish and fried ebi.

Would have preferred if there was more sauce to go, but you can always purchase more curry at $3.

Decent curry, good for a quick comfort food fix.