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What the Community is Eating

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Lo and behold.! If you are looking for something that doesnโ€™t have carbonara or marinara pasta on the menu this is the place to be. Aposto is a nice little neighborhood restaurant that will make you feel welcome. They hand made their pasta everyday and their staff is friendly and welcoming.

Watch out TTDI peeps, there's a new kid in town dishing out wood-fired pies. Look forward to the Quattro Formaggi (RM34 for a 12" pizza) that sees a mouth-watering combination of four cheeses (mozzarella, cheddar, blue cheese and gouda) and creamy white sauce on a thin-crust base. Also share the Spinach, Feta & Chicken (RM34 for 12" pizza) featuring flavourful roasted chicken and soft feta cubes. Pro tip: Get the Half and Half Combo (from RM30) to enjoy two flavours at a go!

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Yummy! Loved this for a starter. The mashed pumpkin was creamy and sweet, spread generously on the crispy baguette slice, then topped with beef bacon bits.

FINO is a newly opened pizza parlour nestled in the busy streets of TTDI. Here youโ€™ll find delicious thin-crusted pies on the menu with 3 sizes to choose from - 9โ€, 12โ€ and 21โ€.
We had the 12โ€ for two of us to share. BONUS: get the half and half option (limited to 12โ€ and 21โ€ pizzas only; both options must be of the same sauce)!
Really enjoyed the pie. Crust was delightfully chewy and they did not hesitate to really LOAD it with cheese (cheese pull!).
Had the Funghi Misti and Spinach, Feta & Chicken. Both were equally as yummy but I admit to favouring the chicken option more.

I love every single component in here and especially the refreshing hint of lemon (that was really unexpected!). #thegalleryttdi #ravioli #eggyolk #ricotta #April2016

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And it's dang good ๐Ÿ˜‹

#thegalleryttdi #trout #capellini #pasta #April2016