[CLOSED] Naturelle

Grab the girls and swing by for brunch at this cosy monochromatic restaurant nestled in heart of Tanglin's Phoenix Park. Partnering up with local produce farms, this restaurant is all about sustainable cooking. Burppler Xing Wei Chua describes Linh’s Banh Mi ($14) as "shatteringly crisp", made complete with grilled lemongrass pork, pickles, herbs and a side salad. Other options include The Chef's Big Breakfast ($26) featuring Toulouse sausages, braised green beans, poached eggs and crispy bacon.
Photo by Burppler Xing Wei Chua

1/2 Baguette, Grilled Lemongrass Pork, Homemade Pickles, Vietnamese Herbs, Seasonal Salad.

From Naturelle; a new bistro/restaurant tucked away from the crowd at Phoenix Park, occupying a building on its own within the same compound where Boufé Boutique Cafe is located, which also has its own herb garden where some of the produce for its dishes are also sourced from — pretty much a farm-to-table concept here.

Really enjoyed the Linh’s Banh Mi; perhaps one of those that left quite an impression of the late — the baguette was already a star of its own being all shattering crisp, yet carrying a good bite with some tension when one sinks their teeth into the bread to chew, carrying a savoury note from the butter spread in between. What truly impressed us was the Grilled Lemongrass Pork; no doubt juicy and succulent, but it carries a distinct lemongrass aroma that is pretty fragrant and dominates the entire Banh Mi. Other elements such as the homemade pickles give the Banh Mi a refreshing tang to cut through the meatiness and carbs with a crunch, while the seasonal salad was almost similar to the homemade pickles but carried a slightly more savoury flavour from the fish sauce. A very simple, yet satisfying item that would work well for those looking for something not too filling — very flavourful and delicious. Something which we would not mind having again, especially given how the service is pretty on-point, with a relaxing vibe that is away from all the hustle and bustle of town.

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Phoenix Park
320 Tanglin Rd
Singapore 247980
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#Burpple #FoodieGohOrchard
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Enjoy an all-day cafe menu offering comfort food with a hearty selection of Western and Asian dishes. Here’s the list of dishes according to the carousel photos.
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⌯ A Grapefruit Punch
⌯ I’m Possible
Impossible burger, house-made pickles, cheddar, caramelised onions w choice of house salad
⌯ The Parisian
House-made sourdough bread, Bayonne ham, camembert, cornichons, house salad
⌯ Grain
Quinoa, chickpeas, edamame, raisins, carrot, pumpkin, beetroot, feta, pumpkin seeds, lemon-thyme dressing
⌯ Vegetable Veloute
Mediterranean-style velvety soup, basil crème, house-made sourdough bread ⌯ Quiche of the Day
⌯ Leafy
Seasonal greens, cherry tomatoes, avocado, garden herbs, walnuts, house dressing w choice of grilled chicken
⌯ Chef’s Brunch
Sausage de Toulouse, grilled bacon, garden peas, grilled vegetables, poached eggs
⌯ L’Omelette
Free-range eggs, house-made sourdough bread, aged Parmigiano, mixed garden greens w choice of seasonal mushrooms
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Stay tuned to @NaturelleSingapore’s Chicken Tikka Wraps and Seafood Curry Noodle Soup that’ll be available in April! Thanks @NaturelleSingapore and @SGHappens for having me!
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Phoenix Park
320 Tanglin Rd
Singapore 247980
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#Burpple #FoodieGohOrchard
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#foodietribe #tslmakan #instafood_sg #yummy #foodstagram #foodgasm #sgfoodies #sgfoodie #foodsg #singaporefood #whati8today #sgfoodporn #eatoutsg #8dayseat #singaporeinsiders #singaporeeats #sgfoodtrend #sgigfoodie #thisisinsiderfood #foodinsingapore #foodinsing #brunch #resort #salad