Grab the girls and swing by for brunch at this cosy monochromatic restaurant nestled in heart of Tanglin's Phoenix Park. Partnering up with local produce farms, this restaurant is all about sustainable cooking. Burppler Xing Wei Chua describes Linh’s Banh Mi ($14) as "shatteringly crisp", made complete with grilled lemongrass pork, pickles, herbs and a side salad. Other options include The Chef's Big Breakfast ($26) featuring Toulouse sausages, braised green beans, poached eggs and crispy bacon.
Photo by Burppler Xing Wei Chua

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