[CLOSED] Mr Fish (Chinatown Complex)

Its tasty (some people might not like the combination of black bean), the gravy is thick with wok hei, a lot of slices fish.
💰$5.
📍Mr Fish.
Chinatown Complex Market and Food Centre, #02-73.

Unlike the usual seafood hor fun that come with a light-colored gravy, this black bean sliced fish hor fun ($5) was topped with slices of fish and drenched in a dark-colored gravy instead.
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However, I find the taste of pepper more pronounced than the black bean which make me feel like I am having black pepper sliced fish hor fun more than anything else.
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Read more: https://thedeadcockroach.blogspot.com/2019/11/mr-fish-black-bean-sliced-fish-hor-fun.html?m=1
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I love fish soup and I would put this as my TOP 5 fish soup list that I’ve tried so far in Singapore. No milk is used to thicken the broth, which is so flavourful with wok hei as well. I added for more fish and fish roe to my bowl, making this a $10 meal but it was so, so satisfying. 😍

You might be surprised that the milky-looking broth here, in fact, has no milk in it. There's even a "no milk added" sign! This milky look is achieved by boiling fried fish bones with anchovy, ginger and soybeans overnights. The resulting creamy, silky broth is what you're here for, and is best enjoyed in their Sliced Fish Beehoon Soup ($5). This Cantonese stall is also known for their delicious Braised Bittergourd and Sliced Fish ($8).
Photo by Burppler Marc T.

Really nice soup having been boiled for 4-5 hours so that the Fish bones release its flavour. Theres a slight bite from the huadiao wine as well. A very unique and soothing Fish Soup indeed, though be prepared to wait

It seems like many people also come here for their hor fun, so make my revisit again trying this popular dish.

Personally I felt the sauce taste a bit salty but the fish meat still good as usual. I guess probably I still prefer their fish soup.