25 Dempsey Road
#01-04
Singapore 249670
Friday:
12:00pm - 03:00pm
06:00pm - 11:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Feature :
💕Sakura Chicken thigh
Served with red bechamel Mac n cheese
💰$28
💕Pidan Pork Dumpling
Served with mushroom chilli oil and Tsukemono
💰$18 for 3 pcs
💕Argentinian red prawn rigatoni
Served with nantua sauce, shishito
💰$36
💕Tofu miso duxelles fried gyoza
Served with thousand Island and onions pickle
💰$16 for 3 pcs
💕Hokkaido Scallop
Served with petai miso beurre Blanc and summer squash
💰$24 for 2 pcs
💕Hojicha Tiramisu
Served with hojicha Syrup and hojicha dust.
💰$16
My fav is the Sakura Chicken thigh, the chicken thigh tender and juicy inside, while outside have light char on the skin, served with comfort yummy bechamel Mac and cheese.
I can see myself order this and pair it with red wine glass 😋.
Thanks @jioeatanddrink for jio me
📍Morsels
25 Dempsey Rd, #01-04
Upon opening the door of @morselsinsingapore , you’ll be pleasantly welcomed by it’s rustic vibes, exuding calmness and cosiness as you indulge in Chef Petrina’s creative fusion dishes.
At $188++ per pax, their Dinner Menu comprises of the following:
1️⃣ SNACKS
SEASONAL OYSTER | citron green tea kombucha vinaigrette, olive gel
SANCHOKU CORNED BEEF CREAM | pani puri, cornichon
ZUCCHINI PANCAKE | boquerones, red bell pepper
MUSHROOM GARUM BROTH | burnt banana leaf oil, puff pastry twisty
2️⃣ CURED STOLT FARM TURBOT CARPACCIO
smoked zucchini dashi, fermented cucumber gel, 8Gems Caviar
3️⃣ TORIYAMA A4 JAPANESE WAGYU EYE ROUND TATAKI
spring salad, sabayon, Morsels 2yo corn miso
4️⃣ CHINESE CELERY TORTELLINI
green pea sauce, fermented asparagus, preserved lemon foam
5️⃣ JEJU ABALONE & SAKURA CHICKEN
Morsels 4YO doenjang, multigrain risotto, pickled beets
6️⃣ FJORD TROUT
soy dashi, rhubarb compote, edamame cereal
7️⃣ PRIMROSE FARM PORK TENDERLOIN
sauce Rockerfeller, kumquat red pepper kosho, baby gem
OR
ROUGIE MAGRET DUCK
duck tsukune, ume bbq sauce, fermented sweet potato
8️⃣ APPLE
rice whipped panna cotta, shiso, apple lemon balm kombucha
9️⃣ "ANG BUTTER"
Amalfi lemon cream, rosemary namelaka, kinako sable
🔟 PETIT FOURS
🍷Top up an additional $78++ for their wine pairing!
Overall, it’s a quaint, rustic and obscure restaurant that’s perfect for date nights and gatherings.
Upon opening the door of @morselsinsingapore , you’ll be pleasantly welcomed by it’s rustic vibes, exuding calmness and cosiness as you indulge in Chef Petrina’s creative fusion dishes.
At $188++ per pax, their Dinner Menu comprises of the following:
1️⃣ SNACKS
SEASONAL OYSTER | citron green tea kombucha vinaigrette, olive gel
SANCHOKU CORNED BEEF CREAM | pani puri, cornichon
ZUCCHINI PANCAKE | boquerones, red bell pepper
MUSHROOM GARUM BROTH | burnt banana leaf oil, puff pastry twisty
2️⃣ CURED STOLT FARM TURBOT CARPACCIO
smoked zucchini dashi, fermented cucumber gel, 8Gems Caviar
3️⃣ TORIYAMA A4 JAPANESE WAGYU EYE ROUND TATAKI
spring salad, sabayon, Morsels 2yo corn miso
4️⃣ CHINESE CELERY TORTELLINI
green pea sauce, fermented asparagus, preserved lemon foam
5️⃣ JEJU ABALONE & SAKURA CHICKEN
Morsels 4YO doenjang, multigrain risotto, pickled beets
6️⃣ FJORD TROUT
soy dashi, rhubarb compote, edamame cereal
7️⃣ PRIMROSE FARM PORK TENDERLOIN
sauce Rockerfeller, kumquat red pepper kosho, baby gem
OR
ROUGIE MAGRET DUCK
duck tsukune, ume bbq sauce, fermented sweet potato
8️⃣ APPLE
rice whipped panna cotta, shiso, apple lemon balm kombucha
9️⃣ "ANG BUTTER"
Amalfi lemon cream, rosemary namelaka, kinako sable
🔟 PETIT FOURS
🍷Top up an additional $78++ for their wine pairing!
Overall, it’s a quaint, rustic and obscure restaurant that’s perfect for date nights and gatherings.
Upon opening the door of @morselsinsingapore , you’ll be pleasantly welcomed by it’s rustic vibes, exuding calmness and cosiness as you indulge in Chef Petrina’s creative fusion dishes.
At $188++ per pax, their Dinner Menu comprises of the following:
1️⃣ SNACKS
SEASONAL OYSTER | citron green tea kombucha vinaigrette, olive gel
SANCHOKU CORNED BEEF CREAM | pani puri, cornichon
ZUCCHINI PANCAKE | boquerones, red bell pepper
MUSHROOM GARUM BROTH | burnt banana leaf oil, puff pastry twisty
2️⃣ CURED STOLT FARM TURBOT CARPACCIO
smoked zucchini dashi, fermented cucumber gel, 8Gems Caviar
3️⃣ TORIYAMA A4 JAPANESE WAGYU EYE ROUND TATAKI
spring salad, sabayon, Morsels 2yo corn miso
4️⃣ CHINESE CELERY TORTELLINI
green pea sauce, fermented asparagus, preserved lemon foam
5️⃣ JEJU ABALONE & SAKURA CHICKEN
Morsels 4YO doenjang, multigrain risotto, pickled beets
6️⃣ FJORD TROUT
soy dashi, rhubarb compote, edamame cereal
7️⃣ PRIMROSE FARM PORK TENDERLOIN
sauce Rockerfeller, kumquat red pepper kosho, baby gem
OR
ROUGIE MAGRET DUCK
duck tsukune, ume bbq sauce, fermented sweet potato
8️⃣ APPLE
rice whipped panna cotta, shiso, apple lemon balm kombucha
9️⃣ "ANG BUTTER"
Amalfi lemon cream, rosemary namelaka, kinako sable
🔟 PETIT FOURS
🍷Top up an additional $78++ for their wine pairing!
Overall, it’s a quaint, rustic and obscure restaurant that’s perfect for date nights and gatherings.
Upon opening the door of @morselsinsingapore , you’ll be pleasantly welcomed by it’s rustic vibes, exuding calmness and cosiness as you indulge in Chef Petrina’s creative fusion dishes.
At $188++ per pax, their Dinner Menu comprises of the following:
1️⃣ SNACKS
SEASONAL OYSTER | citron green tea kombucha vinaigrette, olive gel
SANCHOKU CORNED BEEF CREAM | pani puri, cornichon
ZUCCHINI PANCAKE | boquerones, red bell pepper
MUSHROOM GARUM BROTH | burnt banana leaf oil, puff pastry twisty
2️⃣ CURED STOLT FARM TURBOT CARPACCIO
smoked zucchini dashi, fermented cucumber gel, 8Gems Caviar
3️⃣ TORIYAMA A4 JAPANESE WAGYU EYE ROUND TATAKI
spring salad, sabayon, Morsels 2yo corn miso
4️⃣ CHINESE CELERY TORTELLINI
green pea sauce, fermented asparagus, preserved lemon foam
5️⃣ JEJU ABALONE & SAKURA CHICKEN
Morsels 4YO doenjang, multigrain risotto, pickled beets
6️⃣ FJORD TROUT
soy dashi, rhubarb compote, edamame cereal
7️⃣ PRIMROSE FARM PORK TENDERLOIN
sauce Rockerfeller, kumquat red pepper kosho, baby gem
OR
ROUGIE MAGRET DUCK
duck tsukune, ume bbq sauce, fermented sweet potato
8️⃣ APPLE
rice whipped panna cotta, shiso, apple lemon balm kombucha
9️⃣ "ANG BUTTER"
Amalfi lemon cream, rosemary namelaka, kinako sable
🔟 PETIT FOURS
🍷Top up an additional $78++ for their wine pairing!
Overall, it’s a quaint, rustic and obscure restaurant that’s perfect for date nights and gatherings.
Upon opening the door of @morselsinsingapore , you’ll be pleasantly welcomed by it’s rustic vibes, exuding calmness and cosiness as you indulge in Chef Petrina’s creative fusion dishes.
At $188++ per pax, their Dinner Menu comprises of the following:
1️⃣ SNACKS
SEASONAL OYSTER | citron green tea kombucha vinaigrette, olive gel
SANCHOKU CORNED BEEF CREAM | pani puri, cornichon
ZUCCHINI PANCAKE | boquerones, red bell pepper
MUSHROOM GARUM BROTH | burnt banana leaf oil, puff pastry twisty
2️⃣ CURED STOLT FARM TURBOT CARPACCIO
smoked zucchini dashi, fermented cucumber gel, 8Gems Caviar
3️⃣ TORIYAMA A4 JAPANESE WAGYU EYE ROUND TATAKI
spring salad, sabayon, Morsels 2yo corn miso
4️⃣ CHINESE CELERY TORTELLINI
green pea sauce, fermented asparagus, preserved lemon foam
5️⃣ JEJU ABALONE & SAKURA CHICKEN
Morsels 4YO doenjang, multigrain risotto, pickled beets
6️⃣ FJORD TROUT
soy dashi, rhubarb compote, edamame cereal
7️⃣ PRIMROSE FARM PORK TENDERLOIN
sauce Rockerfeller, kumquat red pepper kosho, baby gem
OR
ROUGIE MAGRET DUCK
duck tsukune, ume bbq sauce, fermented sweet potato
8️⃣ APPLE
rice whipped panna cotta, shiso, apple lemon balm kombucha
9️⃣ "ANG BUTTER"
Amalfi lemon cream, rosemary namelaka, kinako sable
🔟 PETIT FOURS
🍷Top up an additional $78++ for their wine pairing!
Overall, it’s a quaint, rustic and obscure restaurant that’s perfect for date nights and gatherings.
Call
