Miska Cafe (Quayside Isle)

No Mediterranean themed restaurant would be complete without seafood, and so @miskacafe duly serves up a pretty platter of seafood for a party of four to share. The Mix Seafood Grilled ($59++) is a colossal congregation of salmon, squid, fish fillets, prawns and mussels, complemented by roasted potatoes and corn on the cob.⠀
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All the seafood here was grilled quite well, and although some elements were a little lacklustre, nothing was outright bad. The squid was fresh & cooked perfectly with a nice bouncy snap, and the flaky fish fillets were quite well seasoned. The prawns weren’t the freshest, but they were grilled excellently, and the salmon was thankfully not overcooked, although I wish the skin was crisp. The mussels were unfortunately overcooked and were rubbery, although you might have better luck & get expertly cooked mussels. The roasted potatoes were surprisingly delightful though, with a moist and smooth interior complemented by a crisp roasted exterior.⠀
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Dunk every morsel of seafood into the charming chinichurri sauce on the side and you have a stellar seafood feast that’ll sate both your hunger & your tastebuds. Once again, thank you for hosting us @miskacafe, and thank you to @burpple for the invite!

Italy is in the Mediterranean, which is why @miskacafe has ten pizzas to offer hungry diners. They have the usual pepperoni & Hawaiian pizzas, but we were here for the more unique variations, namely the Chicken Mediterranean Pizza ($19++) and the Greek Pizza (also $19++). Miska was kind enough to let us go halfsies on the pizza, and they might just let you do two toppings on one pizza if you ask nicely enough.⠀
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Both start with a terrifically thin pizza crust slathered in a hearty homemade pizza sauce (probably marinara). The Chicken Mediterranean half was topped with chicken breast, heart of artichoke, cherry tomatoes, red onions, bell peppers, black olives, feta and mozzarella cheese. The chicken tiddi-sorry, breast strips were just as marvellously moist as the grilled chicken, and it went perfect with the rich savouriness of the olives. The crunch of the bell peppers & onions were a charming contrast to the soft pizza, and despite Miska being sparing with the cheese, this was a pleasant pizza.⠀
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The Greek Pizza, despite it being a vegetarian pie, was equally exquisite. Kalamata olives, onions, bell peppers and garlic were all roasted to perfection and cheesed up with the same feta & mozza mix. However, with the Greek, it’s jazzed up with the addition of parmesan & oregano, giving it an extra cheesy & herbaceous aroma that is ideal with the veggies on the pizza.⠀
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When you dine at Miska, make sure you get a pizza the good stuff and a thirst quenching drink, preferably alcoholic. Thank you for the invite @burpple & @miskacafe!

@miskacafe is located in the posh enclave of Sentosa Cove, and despite its inaccessibility from mainland Singapore, is worth a visit if you’re already on Sentosa. They serve satisfying sustenance along with cold tall pints of Paulaner fresh from the tap along with wines & ten buck cocktails, all enjoyed while gazing at the yachts moored at dock. Their cuisine is predominantly Greek with a smattering of Turkish and Western, and it’s all rather fetching.⠀
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I’ve had a soft spot for doner kebabs ever since my uni days in Newcastle, where I’d grab a kebab at three in the morning while shitfaced drunk. So when I saw that Miska offers a Lamb Kofta Doner Wrap ($19++), I knew I HAD to have it. While it is a lot healthier by virtue of being a lot less greasy than my 3am kebabs, it’s still delicious and quite a hearty meal. The lamb kofta was well spiced & concealed most of the gaminess, and the tangy & refreshing tzatziki added lubrication & richness to this tastefully toasted doner kebab. My only complaints about this Doner Wrap are that the tzatziki wasn’t applied evenly, resulting in dry patches, and it could’ve used some more strips of lamb kofta.⠀
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Overall, Miska’s got a good thing going with a view that many restaurants would kill for, and the food’s simple yet decent. Thanks for the invite @burpple & @miskacafe!

@miskacafe is located in the posh enclave of Sentosa Cove, and despite its inaccessibility from mainland Singapore, is worth a visit if you’re already on Sentosa. They serve satisfying sustenance along with cold tall pints of Paulaner fresh from the tap along with wines & ten buck cocktails, all enjoyed while gazing at the yachts moored at dock. Their cuisine is predominantly Greek with a smattering of Turkish and Western, and it’s all rather fetching.⠀
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First up is the Greek Grilled Chicken ($24++), which surprised me with their excellence. The only breasts I don’t care for are chicken breasts, but Miska did a marvellous job at grilling these cuts of chicken. They were remarkably juicy, and each moist morsel truly impressed me. Miska was rather generous with their chicken portions, which is complemented by a smooth, savoury hummus, lots of salad and a grilled corn cob. Definitely one of the healthiest options on the menu.
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Overall, Miska’s got a good thing going with a view that many restaurants would kill for, and the food’s simple yet decent. Thanks for the invite @burpple & @miskacafe!

[Burpple Eat Up]

Lastly we got this platter full with lots of seafood items. There’s grilled salmon, fish fillet, king prawn, squid and mussel. They all are served with tartar sauce, chimichurri sauce, lemon wedge, baby potato and corn.

Good for sharing and I really like the soft texture of the salmon and fish fillet.

Do check what’s deal available here with your Burpple Beyond.

They also served Mediterranean style of pizza here in 12 inch size.

If you can’t decide what toppings to go with, you can choose 2 different toppings for 1 pizza.

Enjoy 15% off with your Burpple Beyond on selected days and time. Check the T&Cs for more info.