Burpple Beyond

Located at the same space with Epiphyte, occupying during the day serving their signature sandwiches.

You are in treat if you subscribed to Burpple Beyond as you get to enjoy the set with drink for only $10. Choose any sandwich below $9.90 and your choice of drink.

I would recommend to go with their original rebel, stuffed with chicken patties, creamy pate, rebel sauce, mayo, tangy Asian slaw and fresh coriander.

So enjoyable with the overflowing ingredients in the sandwich, full with the taste and texture.

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Lastly we got this platter full with lots of seafood items. There’s grilled salmon, fish fillet, king prawn, squid and mussel. They all are served with tartar sauce, chimichurri sauce, lemon wedge, baby potato and corn.

Good for sharing and I really like the soft texture of the salmon and fish fillet.

Do check what’s deal available here with your Burpple Beyond.

They also served Mediterranean style of pizza here in 12 inch size.

If you can’t decide what toppings to go with, you can choose 2 different toppings for 1 pizza.

Enjoy 15% off with your Burpple Beyond on selected days and time. Check the T&Cs for more info.

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As a Mediterranean restaurant, you can’t go wrong with their hummus. Their marinated Greek grilled chicken comes with Greek salad, chimichurri sauce and corn.

The grilled chicken already cut into slices so is easier to eat.

Burpple Beyond deals are available here.

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A long journey to another side of Sentosa Island, where you would enjoy this quiet area with some of the dining options including this Miska Cafe.

First on our table is this doner wrap with fries. The wrap filled with generous ingredients. You can choose from either grilled chicken slice, beef slice or lamb kofta.

Wrapping the meat with romaine lettuce, tomato, sliced onion and tzatziki sauce.

Make sure to check the deals available with Burpple Beyond on either 1-for-1 or 15% discount.

Located at this quiet neighbourhood of Pek Kio, you would find this small ice cream shop that still opens at night.

Serving artisan handcrafted gelato made in-house. I like they would explain what are the taste you could expect from each flavours.

For the lemon puff, you would get the tangy taste as you eat it.

Use your Burpple Beyond here to enjoy one for one scoop.

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Last but not least, end your meal here with some of their dessert offered here.

One of the unique offering would definitely be their Bakkwa-infused ice cream.

Sweet and savoury at the same time and you could even find some of the bakkwa pieces in it.

I do have to say this is a acquired taste for many people, and not everyone would love it.

But it remain an interesting way to enjoy Bakkwa.

Enjoy their dessert one for one with your Burpple Beyond.

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Everyone is familiar with Singapore’s representative Chilli Crab dish which Bee Cheng Hiang use it in the style of fettuccine pasta. Topped with sous vide egg and whole soft-shell crab.

Enjoy one for one pasta here with your Premium Burpple Beyond.

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If you just looking for something simple, the Gourmet Aglio Olio is the perfect option here.

The aglio olio spaghetti istopped with gourmet Bakkwa, chilli padi and garlic.

Enjoy this pasta one for one with your Premium Burpple Beyond.

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Now we go into some of the pasta selections they offered here.

You can’t go wrong with their classic local delight here. They made it with a twist by infusing the pasta with their own laksa broth. Topped with tiger prawns, sous vide egg, alfalfa and crispy Bakkwa.

This pasta could get spicy for some people.

You also entitled with one for one pasta when you subscribed to the premium Burpple Beyond.

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Strong smell of truffle immediately hit you as it placed on your table.

Flavourful of shimeji, king oyster, oyster, button and crispy enoki mushrooms paired with warm sous vide egg and sliced beef Bakkwa.

To enjoy this dish, you need to mix all of them and break the egg. Then scoop it to the top of thevegetable provided and eat it all in one bite.

Enjoy one for one starter with your Premium Burpple Beyond here.

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Being the flagship outlet here, it took them 3 years to develop this dining concept with wine pairing.

They have gotten a local chef to curate some of the dishes here.

For the salad selections, I strongly recommend this summer salad. Using gourmet fusion Bakkwa with mixed mesclun, baby radish, green apple and orange-infused watermelon.

Catch the staff in action by adding the yuzu foam and citrus vinaigrette on your table. Remember to get your camera on standby. Also to take note that the yuzu foam will gone pretty fast.

I really enjoy the refreshing taste when combining both the salad and Bakkwa. It don’t give the too meaty feel as all.

You also can enjoy one for one starter with your Premium Burpple Beyond here.