Miraku

Miraku has been on my must-visit list for quite some time, and my recent omakase experience there truly exceeded my expectations!

The meal began with a refreshing cold appetiser of baby spinach, mushrooms, and anchovies. Followed by a Japanese egg custard with corn purée and clams, which was a lovely introduction to the delightful progression of flavours.

The sushi selection was the highlight of the meal:
1. Aodai (green snapper) and chutoro (medium fatty tuna)
2. Ipoyoii (rainbow snapper) with yuzu kosho
3. Shimaji (amberjack) – its firm texture was simply delightful
4. Zukae akame (lean tuna) with yuzu
5. Sawara (spanish mackerel) – this piece was so tender, it melted in my mouth.
6. Nishin (herring) – this one was flame-torched!
7. Otoro (bluefin tuna) – a classic, my favourite!
8. Murasaki uni (long spike urchin)

Following the sushi, we had a mini maze don featuring tuna belly and salmon roe, and white miso soup.

For dessert, the homemade lychee ice cream was a refreshing finale, perfectly light and sweet. Hojicha tea was served at the end of the meal with the dessert to ensure good digestion.

Chef Steven truly made the experience memorable, taking the time to elaborate on each dish and engage in conversation, making the meal all the more enjoyable. The sushi was exceptional, showcasing fresh ingredients and meticulous preparation.

Hope to come back soon!

Went to Miraku's for dinner and boy, was I taken for a spiritual journey. Every dish served was delightful. Had an absolutely pleasant and wonderful time under the chef's hospitality. 10/10

My time at Miraku was nothing short of amazing. Every dish hit the mark, especially the fatty tuna and uni.

What made the experience so special was the chef - besides preparing our food, he guided us through the entire meal with so much enthusiasm and knowledge. My partner and I learned so much where the ingredients came from, how they were sourced, and even some behind-the-scenes details about the preparation.

This was such a lovely a culinary adventure. Highly recommend Miraku for anyone who loves omakase and is looking for a memorable, personalised dining experience :)!

I recently had dinner at this serene omakase spot, and it was an exceptional experience from start to finish. The elegant interior and gentle music created a calm atmosphere, perfect for savouring each dish.

The meal started with a clean and refreshing salad, which was a great way to open up the palate. Their green tea was wonderfully fragrant and paired beautifully with every course. The Otoro was the star of the night—extremely fatty and buttery, it melted in my mouth–especially when combined with a touch of wasabi and seasoned rice.

An unexpected favourite was the Castella egg. Made with anchovies, it was an intriguing mix of sweet and savoury that worked surprisingly well. Overall, a memorable dining experience that I highly recommend for anyone looking to enjoy a well-curated and delicious omakase dinner.

Last week, I had the pleasure of dining at Miraku, located in Icon Village along Gopeng Street, and it was an unforgettable experience. The 11-course omakase meal was nothing short of spectacular, starting with a refreshing salad and a perfectly steamed chawanmushi.

The highlight was undoubtedly the wide range of high-quality nigiri sushi, each piece meticulously prepared and beautifully presented. The flavors were exquisite and showcased the chef's incredible skill. The meal concluded with a flavorful rice bowl and a refreshing sorbet, both of which were delightful.

The service was excellent, with attentive staff ensuring my experience was seamless from start to finish. The restaurant's modern interior and calming ambiance added to the overall experience, making it a great spot for a special occasion. I highly recommend Miraku for anyone seeking an authentic and top-notch omakase experience in Singapore.

To me, food is the highest form of art, and I was treated to a spectacle at Miraku! Started off with the A4 Wagyu chawanmushi, which was out of this world. It was so flavour-packed with tender pieces of wagyu, yet light on the palate. This set the standard for the evening, and the rest of the courses did not disappoint. Every single piece of sushi was of the freshest quality. Personal favourites were the silver beltfish, otoro and bafun uni.

Shoutout to Chef Ivan and the staff for the warm hospitality. Watching Chef Ivan masterfully prepare each course as he shared about the different types of fishes and preparation techniques made it truly an enjoyable experience.

Will definitely be back!