I recently had dinner at this serene omakase spot, and it was an exceptional experience from start to finish. The elegant interior and gentle music created a calm atmosphere, perfect for savouring each dish.
The meal started with a clean and refreshing salad, which was a great way to open up the palate. Their green tea was wonderfully fragrant and paired beautifully with every course. The Otoro was the star of the night—extremely fatty and buttery, it melted in my mouth–especially when combined with a touch of wasabi and seasoned rice.
An unexpected favourite was the Castella egg. Made with anchovies, it was an intriguing mix of sweet and savoury that worked surprisingly well. Overall, a memorable dining experience that I highly recommend for anyone looking to enjoy a well-curated and delicious omakase dinner.