Miao Sin Popiah (Balestier Market)

What's different is that instead of the super hot chili paste they basically use sambal here. Otherwise it's alright, the veggies are cooked at too hot a temp it's difficult to eat immediately

Wow. Hidden find. They're sorta known, but it turned out to be one of the best carrot cakes I've eaten. That perfect contrast of crispiness and moistness. Lots of egg is always good, but the kueh didn't pale in comparison.

Definitely one of the best carrot cake I've had! It's crispy and every bit of it is beautifully coated with egg. The fragrance of the egg lingers in your mouth; you can't help but to reach out for more!

Unfortunately, nothing special.