Get ready to elevate your Lunar New Year celebrations with Min Jiang at Goodwood Park Hotel and Min Jiang at Dempsey! From 10 January 2025 onwards, both restaurants will roll out a collection of luxurious festive offerings.
At Goodwood Park Hotel, indulge in the luxurious Double-boiled Abalone Soup with Handmade Crab Meatball & Fried Eel Fish Maw in Claypot, alongside the sumptuous Braised Whole Spring Chicken, Dace Fish stuffed in Radish, Goose Web and Sea Treasures in Pot.
Over at Dempsey, be wowed by the stunning Auspicious Abundance 'Lo Hei', featuring a vibrant platter of salmon sashimi, abalone with tobiko, juicy shrimps, crispy eel, and vibrant fruits like watermelon and kiwi to form a stunning Chinese lantern-inspired platter.
For takeaway, don’t miss the Double-boiled Chicken Soup with Abalone, Bamboo Pith stuffed with Japanese Eel & Handmade Shrimp Balls in Claypot, and the show-stopping Typhoon Shelter Turbot Fish.
🔔Advance order of five days is required for takeaways and the last pre-order date is on 7 February 2025.
For dessert, The Deli serves up a tempting selection of festive goodies like the Mao Shan Wang Durian Roll Cake, Golden Fortune Bag Pineapple Pound Cake, and Lucky Pineapple Ingot Tarts – perfect for gifting or indulging at home.
Make your Lunar New Year celebration one to remember with Min Jiang!
Get ready to elevate your Lunar New Year celebrations with Min Jiang at Goodwood Park Hotel and Min Jiang at Dempsey! From 10 January 2025 onwards, both restaurants will roll out a collection of luxurious festive offerings.
At Goodwood Park Hotel, indulge in the luxurious Double-boiled Abalone Soup with Handmade Crab Meatball & Fried Eel Fish Maw in Claypot, alongside the sumptuous Braised Whole Spring Chicken, Dace Fish stuffed in Radish, Goose Web and Sea Treasures in Pot.
Over at Dempsey, be wowed by the stunning Auspicious Abundance 'Lo Hei', featuring a vibrant platter of salmon sashimi, abalone with tobiko, juicy shrimps, crispy eel, and vibrant fruits like watermelon and kiwi to form a stunning Chinese lantern-inspired platter.
For takeaway, don’t miss the Double-boiled Chicken Soup with Abalone, Bamboo Pith stuffed with Japanese Eel & Handmade Shrimp Balls in Claypot, and the show-stopping Typhoon Shelter Turbot Fish.
🔔Advance order of five days is required for takeaways and the last pre-order date is on 7 February 2025.
For dessert, The Deli serves up a tempting selection of festive goodies like the Mao Shan Wang Durian Roll Cake, Golden Fortune Bag Pineapple Pound Cake, and Lucky Pineapple Ingot Tarts – perfect for gifting or indulging at home.
Make your Lunar New Year celebration one to remember with Min Jiang!
The Crispy Silver Hill Duck served with Homemade Crepes ($68.00 / Half) was the highlight of the meal. Not really knowing what to expect, I was pleasantly surprised by how succulent the meat was. Prepared with London duck sourced from Ireland's famed Silver Hill Farm, the dish resembles a large duck confit in my opinion. Marinated then deep-fried to a crisp, before being shredded like floss to be wrapped in the crepes and the accompanying condiments; the protein was very flavourful. Although you don’t get the glistening duck skin, you do get bits of crunch from the well-fried skin and it proved to be an interesting change from the usual Beijing Duck - a lighter alternative yet just as satisfying and substantial.
My go-to order at every dim sum restaurant, their Deep-fried Beancurd Skin Roll with Prawn ($6.80/ 3 pieces) delivered a superbly crisp-flakey exterior and the interior was wonderfully succulent. Served piping hot, the prawn filling was also nicely seasoned and sweet.
A nice spot for some dim sum brunch with the girls, Min Jiang at Dempsey was real fancy.
Complete with golden flakes, the Steamed Chicken with ‘Nai Bai’ and Dried Scallop Dumpling ($9.80/ 3 pieces) was savoury, plump, and tender. The vibrant jade-coloured skin was a tad thick and it got cold pretty quickly but the flavours were on point.
The Deep-fried ‘Golden Pear’ Curry Chicken with Mushrooms ($8.80/ 3 pieces) was fried to golden perfection. I liked that the crunchy batter wasn’t too thick and it didn’t feel greasy at all. The spice level was mild and it was overall pretty fragrant. Love the mini chocolate balls too as they added some crunchy decadence.
Feature the savoury indulgences from Min Jiang and Min Jiang at Dempsey.
💕Auspicious Yu Sheng from Min Jiang Dempsey.
the prawns and abalone that have been arranged to resemble firecrackers, medley of julienne carrot, romaine lettuce, affilla cress, pomelo and watermelon balls are topped with deep-fried shredded purple sweet potato for added crunch and colour.
sesame, peanuts, deep-fried sweet potato strips, deep-fried yam strips, and deep-fried spring roll skin are added, along with a dressing made with plum sauce, kumquat juice, strawberry sauce, ginger flowers and sesame oil.
💰 Takeaway/delivery: $243.96 nett per large portion
💰Dine-in: $228++ per large portion; $168++ per small portion
💕Double Boiled Seafood Soup with Abalone and Handmade Black Moss Meatball in claypot.
Comforting and flavourful dishfeaturing luxurious ingredients such as Australian 10-head abalone, fried eel fish maw, deep-fried fresh grouper slices, fresh tiger prawns, a deep-fried handmade black moss meatballs with pork and turnip.
💰 Takeaway/delivery: $308.16 nett for six persons, includes claypot
💰Dine-in: $288++ for six persons
💕Braised Spring Chicken with Iberico Pork Rolls & Abalone in Pot.
The goose web combined with whole spring chicken that is deep-fried then steamed for over an hour Ibérico pork belly rolls that have been grilled and braised; whole abalone; moreish dried oysters; Shiitake mushrooms; and fried fish maw.
💰 Takeaway/delivery: $361.66 nett for six persons, includes pot
💰Dine-in: $338++ for six persons
The CNY festive selection will be available for takeaway from The Deli, Min Jiang (Goodwood Park Hotel) and Min Jiang at Dempsey (7A & 7B Dempsey Road).
Can visit this link to place online orders at goodwoodparkfestive.oddle.me for delivery or self-collection.
#mediatasting
Featuring fresh tiger prawns as an ode to the Year of the Tiger, the Auspicious Abundance ‘Lo Hei’ 鸿运金鲍虎虾捞起 is an impressionable yusheng!
Edible “firecrackers” made up of prawns and abalone on the side, the yusheng is a joyful jumble of julienne carrot, romaine lettuce, affilla cress, pomelo and watermelon balls. Sprinkle with the deep-fried shredded purple sweet potato for added crunch, colour and 好兆头!
Soaked Rice with Live Prawn and White Shimeji Mushroom from Min Jiang
(Available all-year round from the restaurant's a la carte menu)
Flavourful broth that using red leg prawn through long process, served with Steamed Thai Jasmine white rice, white shimeiji mushrooms, broccoli stems, and fresh Red Leg prawns ,top with crackly Rice puffs for the crunchy texture.
💰$18 per person.
Beside this, Min Jiang Dempsey Commemorates 2nd Anniversary, with 7 new menu a la carte dishes from the Anniversary Menu, available from 1 April to 31 May 2021. Feature 2 new menu a la carte
💕Braised ‘Ma Po’ Tofu and Irish Duck
topped with Puff Pastry (photo 2)
💰$18 per order.
💕 Chilled Dragon Fruit and Lemongrass Jelly with Lime Sorbet (photo 3).
💰$16 per person.
For reservations, diners can call 6774 0122 or email mjdempsey@goodwoodparkhotel.com
📍Min Jiang Dempsey.
7A and 7B Dempsey Road.
#mediatasting
The Anniversary Menu is curated by Master Chef Goh Chee Kong who has been captivating diners of Min Jiang
with his eloquent showcase of Cantonese and Sichuan cuisines for almost 19 years.
Feature 3 new Anniversay menu a la carte :
💕Crispy Ibérico ‘Char Siew’
Iberico pork is chosen for its flavour and marbling, marinated for at least 6 hours, then steam and roasted to get a char.
The Pork Collar is tender with a crunch on the outer, served with a pickled salad (cabbage, pineapple and baby radish pickled with vinegar and calamansi juice)
💰$38++ per order.
💕 Appetiser Trio.
Ibérico ‘Char Siew’ Slider.
A slice of the Crispy Iberico Char Siew is sandwiched between a fried mantou bun, along with a char siew sauce
Minced Beef with Pine Nuts in Crispy Puff.
The sauteed Australian beef tenderloin served in a thin, airy deep-fried puff.
Chilled Cherry Tomato Marinated with Plum: Baby tomatoes from Holland pickled with a pickling liquid of rock sugar, preserved plum,
and water for at least 2 hours .
💰$18++ per person.
💕 Barbecued ‘Anxin’ Chicken Neck with Sesame Teriyaki Sauce.
Anxin chicken neck meat is lightly marinated then briefly roasted in the oven and torched for a smoky char.
The chicken neck served with celtuce stem and garnished with flying fish roe, slice of deep-fried lotus root and baby radish.
💰$16++ per order of 4 pieces.
For reservations, diners can call 6774 0122 or email mjdempsey@goodwoodparkhotel.com
📍Min Jiang Dempsey.
7A and 7B Dempsey Road.
#mediatasting
🍴DINE OUT🍴
📍Min Jiang, Dempsey📍
💸 Legendary Wood-fired Beijing Duck served with Homemade Crepes: $118/whole duck
💸 Steamed 'Goldfish' Prawn Dumpling: $4.80/pc
💸 Pan-fried Pork Gyoza: $8.80/4 pcs
💸 Steamed Taro and Osmanthus Bun: $6.80/3 pcs
...
We don't normally fancy duck because the skin can get tough and the meat dry, but we're all for peking duck!!!🐤 The version offered at Min Jiang definitely hits all the right spots, with crispy skin and juicy meat.👌 We also love having peking duck wrapped in crepe and Min Jiang offers 2 versions which is the traditional one (cucumber and scallion) and Sichuan version (Scallion, garlic and kimchi), making it really fun to eat as we could switch between the 2 versions.☺️ It was our first time trying the Sichuan version and surprisingly preferred it as it offered greater flavour dimensions being a little spicy and garlicky but still tastes refreshing! Definitely worth a try as we don't see it in other restaurants.😍 Do note that one day advance order for the peking duck
Lastly, if you just wish to have something small, Min Jiang offers an array of dim sum as well which we did try.🥟 They looked cute and innovative for sure, but nothing to shout out about for the taste.😕 We recommend giving the peking duck a try but given its hefty price, definitely a meal saved for special occasions😬
Very juicy and crispy! Worth the try. Half is good for 2 to 3 person with 8 home made crepe
These are food that we are familiar with, but given the Min Jiang treatment that elevated the dishes with quality ingredients and cooking. These are what's pictured:
* Sichuan Hot and Sour Soup with Prawn Spring Roll ($12 each) - my favourite here, it's actually refreshingly acidic and spicy without being too spicy. That prawn roll was the surprise, it was filled with prawn paste fillings instead of being just a spring onion roll.
* Iberico Pork Fried Rice with XO Sauce ($36). Well-fried and flavourful on its own, but best when eaten together with the XO Sauce.
* Stir-fried Three Treasure Vegetables with Crispy Golden Mushrooms ($28). Refreshingly crunchy vegetables, with texture from the golden mushrooms lending it a crisp meatyness-texture
* Chilled Cream of Fresh Mango with Sago Pearls and Pomelo ($8 each). Another dish that was done just right - full taste of mango without being too thick, a refreshing end to the meal.
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Besides from Min Jiang at Dempsey, a range of food options from Coffee Lounge, The Deli and Min Jiang (at Goodwood) are also available for online delivery. A minimum order of $50 is required, and delivery is free for orders of $95 and above.
The five tantalising appetisers are Deep-fried Prawns with Crispy Milk, Sliced Smoked Duck with Plum Sauce, Pan-fried U.S. Kurobuta Pork Strip with Melted Onions, Crispy Soft Shell Crab with Garlic and Shallot and Marinated Jellyfish.
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Find out more at https://www.sgfoodonfoot.com/2020/01/glorious-new-creations-to-usher-in-year.html
This Fortune Delight Crispy Silver Hill Duck with Glutinous Rice uses Ireland duck from Silver Hill Farm and is marinated with many types of ingredients including Chinese Rice Wine. It is definitely a heavyweight dish to have at home, and the size is easily good for 8 pax.
You get 10 crunchy prawns that’s coated either with a wasabi mayonnaise or cereal. Both tasted really fresh and tasty.
Restaurant is housed at a corner of Dempsey Road surrounded by ample parking and greenery. Restaurant look really chic and bright with lights flooding the room from the floor to ceiling window.
Great choice for Chinese food around that area.
This homey yet luxurious crab fried rice is ultimate comfort food. The accompanying egg and crab sauce is creamy and rich. It’s the kind of dish that makes you feel warm and fuzzy.
This seasonal fish was delicate in texture and flavor. It’s simply a fresh, mild and tasty fish. The flying fish roe was the perfect topping.
This is local chicken with the local taste like in the Hainanese chicken rice that we are all familiar with, but this is very refined. It was all good - the slippery smoothness of the chicken, the perfect ratio of fats to flesh, and the flavours of ginger pate and superior broth in the sauces.
🔸
It's definitely more expensive than other Hainanese chicken, but it'll not be easy to find a place that does it as good as this.
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Well I’ll eat every piece of dim sum at Min Jiang Dempsey by @goodwoodparkhotelsg! Don’t worry, no goldfish was harmed in this dumpling!
