micro bakery | kitchen

Portion is pretty big, feeds 2 if that's all youre having.

The figs are well roasted, but that's really all. Theres cubes of cream cheese but they taste like white cheese more, and the two flavours dont go tgt, and the overall taste is very mild, nowhere near sweet enough. Bread has way too much bite as always

I struggle to understand why these cafe-hopping girls love this

wouldn’t be back i think… food is meh

Gorgeous breakfast place w fabulous eggs and pastries

Rockmelon, until end of the month

I love rockmelon but there's way too much jam and too little fruit. Notwithstanding, the flavour of the fruit was still lacking.

There's complexity from the mint, but the balsamic and the flavoured salt doesn't come through at all. It's not particularly jarring a combination but it definitely didn't mesh well either.

Their toast is overly chewy as per normal, terrible for this sort of dish

Quite underwhelming for a rockmelon lover, I guess if you don't particularly like the fruit this might be acceptable for you, but in which case you should probably order something else here.

PSA Fig sourdough usually sells out before 10am, come early or preorder. Sourdough egg tarts are only avail on weekends

As you can tell the original portion of burrata is pathetic

Burrata isn't of high quality, really the worst I've had so far actually, not creamy and it's spongy. "Flatbread" is hardly a normal flatbread, no crisp and like everything here, overly chewy in the middle. Tomatoes were fine. Pecans did nothing for the dish and can hardly be tasted

Oh and this was annoying as hell to eat, because burrata and tomato and particularly pecans kept dropping off. There's nothing sticking it to the smooth flatbread

I'm glad she likes it but I was sorely disappointed. Who said this was good?

I look forward to Micro’s seasonal toasts, which usually feature ricotta with a seasonal fruit. This time it’s rock melon, one of my most disliked fruits, but I trusted Micro to deliver, and deliver they did. The usual crusty tangy sourdough and thick pillows of ricotta are topped with rock melon, candied pumpkin seeds, mint, and some sort of orange jam that go beautifully well together. There’s no escaping the taste of the rock melon, but it’s not so bad when combined with all the other flavours.