I look forward to Micro’s seasonal toasts, which usually feature ricotta with a seasonal fruit. This time it’s rock melon, one of my most disliked fruits, but I trusted Micro to deliver, and deliver they did. The usual crusty tangy sourdough and thick pillows of ricotta are topped with rock melon, candied pumpkin seeds, mint, and some sort of orange jam that go beautifully well together. There’s no escaping the taste of the rock melon, but it’s not so bad when combined with all the other flavours.