Mei Heong Yuen Dessert (Chinatown)

First time visiting this place. Decided to try the osthmantus cake as it looked like a good palate cleanser after eating dong bei cuisine.

This was a very refreshing dessert that is served chilled, subtly sweet with occasional additional bursts of natural sweetness from the goji berries. Very reasonably priced at $3.50. Rating 6.6/10 Will order again !

A disappointment.

Quite good. One of my favourite dessert here at MHY.

One of the cheaper items on menu

👍👍

Nice and milky. Damn shiok on a hot Sunday afternoon

But one of the more expensive item on the menu. $5

With a 50-year history behind them, this chain serves reliably decent traditional desserts.
.
The large glutinous rice balls have pink or white hues to indicate the type of filling within. It's soft and chewy and sticky, and the filling is generous.
.
The black sesame paste has a coarse creamy texture with an earthy sweet nutty taste, while the peanut paste has a fine chunky texture with a nutty sweet flavour.
.
The ginger soup tends to the sweet side, with the warming spice notes to complement.
.
.
.
Ah Balling Tang Yuan
Mei Heong Yuen Dessert
@ 63 Temple Street
Opening Hours: Tue - Sun 12pm – 9:30pm, Closed Mon
.
More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-ah-balling.html

Had the lime and mango snow ice for $5.50 each. Although it is cheap, the flavour wise is mostly watery and only hint of the flavour. I believe more element could be added to the dessert