Enjoy dining without burning a hole in your pocket, no membership required
Established in 1950, this long standing dessert institution has not only weathered turbulent times, but expanded and grown with 10 outlets across Singapore, making them the most accessible Asian dessert brand.
.
Their rendition is pretty good, with a wobbly soft smooth texture to the egg custard pudding, with the rich ginger syrup seeping into pockets of space as you dig in.
.
Each bite is a bright mellow touch of eggy sweet spice flavour.
.
.
.
Ginger And Egg Custard Pudding
Mei Heong Yuen Dessert
@ 63 Temple Street
.
More details:
https://ivanteh-runningman.blogspot.com/2023/06/best-of-singapore-hawkers-ginger-egg-custard.html
Somehow their one of a kind Bak Chang is always tasty, even tho I only like nonya bak chang! Itβs got yellow beans, like in tau suan, meat, chestnut n mushrooms packed inside. I crave for this every once in a while in non-bak chang season!
I always order matcha red bean snow ice but decided not to be boring and so ordered chendol snow ice for a change! Totally love it! Can add your own desired amount of Gula Melaka too. No regrets!!
First time visiting this place. Decided to try the osthmantus cake as it looked like a good palate cleanser after eating dong bei cuisine.
This was a very refreshing dessert that is served chilled, subtly sweet with occasional additional bursts of natural sweetness from the goji berries. Very reasonably priced at $3.50. Rating 6.6/10 Will order again !
A disappointment.
Quite good. One of my favourite dessert here at MHY.
One of the cheaper items on menu
Call
