Ginger And Egg Custard Pudding

This eclectic Hong Kong dessert and dim sum bar was founded in June 2024, family-run by Henry Mok and his son Maverick Mok.
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Their rendition uses chicken egg white without the yolks, resulting in a pure white hue. The ginger syrup is served on the side, allowing diners to add as much or as little, as they wish.
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Has a wobbly soft smooth juicy texture, carrying lovely eggy sweet savoury spice herbal milky flavour. Warm and soulful.
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Ginger And Egg Custard Pudding
Within The Walls Dessert Bar
@ 378 East Coast Road
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More details:
https://ivanteh-runningman.blogspot.com/2023/06/best-of-singapore-hawkers-ginger-egg-custard.html

Incorporated in December 2017, this brand is popular for serving traditional Chinese Cantonese desserts, presented with visual flair that appeals to the masses.
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Part theatrical experience, a bowl of ginger syrup is presented tableside, then staff pour in the hot chicken egg white and milk mixture and cover the bowl. Instructions are to let it steam and set for 3 minutes before consuming.
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When uncovered and revealed, the result is a wobbly smooth juicy pudding dessert, much softer in texture than elsewhere, with bright milky eggy sweet spice herbal flavour. Yum. Warm and comforting.
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Ginger And Egg Custard Pudding
Jin Yu Man Tang Dessert
@ 291 South Bridge Road
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More details:
https://ivanteh-runningman.blogspot.com/2023/06/best-of-singapore-hawkers-ginger-egg-custard.html

This humble stall was founded in June 2021 by husband-and-wife duo Edwin Fong and Sharon Wong, and still family-run together with sister Cecilia Fong. They use authentic recipes, passed down within the family, in making their traditional Chinese Cantonese desserts.
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Their wobbly bouncy smooth egg custard pudding, much denser than other renditions elsewhere, has a bright yellow colour, with a base of juicy warm ginger syrup.
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Has lovely bright eggy savoury sweet spice herbal flavour. Portion size feels larger than elsewhere too.
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Ginger And Egg Custard Pudding
Hup Ka Foon / He Jia Huan
@ 18 Sago Street
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More details:
https://ivanteh-runningman.blogspot.com/2023/06/best-of-singapore-hawkers-ginger-egg-custard.html

Famed for their fresh Asian desserts since September 2003, this stall is usually packed with crowds throughout the day, though turnover is quick.
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Their rendition has lovely wobbly soft smooth egg custard pudding, and rich juicy ginger broth, warm and comforting.
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Carries lovely bright pleasant eggy sweet spice herbal flavour, so addictive.
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Ginger And Egg Custard Pudding
Ah Chew Desserts
@ Liang Seah Street #01-10
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More details:
https://ivanteh-runningman.blogspot.com/2023/06/best-of-singapore-hawkers-ginger-egg-custard.html

Founded in November 2001, this reliable dessert brand has focused on quality, keeping a small but focused range of tasty Asian desserts.
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Their rendition is warm and soulful, the wobbly smooth soft egg custard pudding and rich ginger syrup carrying a wonderful aroma.
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Has bright eggy spice sweet flavour. Coupled with a chill ambience and quick service, makes for a relaxing experience.
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Ginger And Egg Custard Pudding
Gong He Guan
@ 217 Geylang Road
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More details:
https://ivanteh-runningman.blogspot.com/2023/06/best-of-singapore-hawkers-ginger-egg-custard.html

Established in 1950, this long standing dessert institution has not only weathered turbulent times, but expanded and grown with 10 outlets across Singapore, making them the most accessible Asian dessert brand.
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Their rendition is pretty good, with a wobbly soft smooth texture to the egg custard pudding, with the rich ginger syrup seeping into pockets of space as you dig in.
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Each bite is a bright mellow touch of eggy sweet spice flavour.
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Ginger And Egg Custard Pudding
Mei Heong Yuen Dessert
@ 63 Temple Street
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More details:
https://ivanteh-runningman.blogspot.com/2023/06/best-of-singapore-hawkers-ginger-egg-custard.html