Established in 1950, this long standing dessert institution has not only weathered turbulent times, but expanded and grown with 10 outlets across Singapore, making them the most accessible Asian dessert brand.
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Their rendition is pretty good, with a wobbly soft smooth texture to the egg custard pudding, with the rich ginger syrup seeping into pockets of space as you dig in.
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Each bite is a bright mellow touch of eggy sweet spice flavour.
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Ginger And Egg Custard Pudding
Mei Heong Yuen Dessert
@ 63 Temple Street
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More details:
https://ivanteh-runningman.blogspot.com/2023/06/best-of-singapore-hawkers-ginger-egg-custard.html