Meadesmoore (Raffles Place)

The Seasonal Eton Mess at Meadesmoore looks deceptively simple, but is actually surprisingly delightful! A mix of sweetness, tartness, melt-in-your-mouth flavours and a bit of crunch! Loved it!

Meat was so succulent! Love it. Worth the price, will come back again. Nice service too.

1) Appetizer - Wild Arugula Lyonnaise
The seasoning was really good, it has a slightly sour but rich taste that went well with the prosciutto, poached egg and the torn croutons. Every ingredient complemented each other so well and there wasn’t a strong vegetable taste, which made it palatable. The vegetables were fresh as well!

2)Steak - USDA prime hanging tender (220g)
The meat taste is super good; chewy, juicy and tender. The colour of the meat was very beautiful, the Bernadaise sauce had a fragrant herb and lemony taste that’s really tasty and the confit garlic was really yummy. Everything went well with the steak.

3)Grilled Broccolini:
Very crunchy and even for the leafy part, there’s a nice smokey taste. The salsa sauce has this slightly sour yet tangy taste, wasn’t spicy at all and the nuts went well with the dish!

4)Lamb rack:
The salsa verde sauce was very fragrant and the confit garlic complemented the lamb rack. The lamb had a nice salty and peppery taste! When eaten with the sauce/garlic, there isn’t a strong lamb taste. The texture of the lamb rack was soft as well.

5)Dessert - Seasonal Eton Mess:
It becomes more delicious as you eat and there were different levels and blends of taste. There’s a fragrant flower taste and fruits blend with syrup (raspberry and lychee), meringue, cream and tiny bits of almond at the bottom!

The ambience and the service of the staff was 10/10, would highly recommend coming to this steakhouse! It is more of sharing plate concept which allows diners to try different dishes!!

Had a fantastic dinner here at Meadesmoore! Have been meaning to try this for a while, and I'm glad I finally got around to it.

We started off with the Wild Arugula Salad, thoroughly enjoying the crispy croutons, the cured ham, and the poached egg nestled in the middle of the Arugula stack. Perfectly sets the mood for the rest of the meal.

For mains we had the USDA Prime Hanging Tender, which was, as its name suggests, very tender and juicy. It was the right level of doneness, and it wasn't extremely chewy. It is complemented well with the garlic and the bearnaise sauce. We also had the Lamb Rack, wowing us with its smoky and very pronounced taste of lamb, which I very much loved as I am very partial towards lamb. We also had the Grilled Broccolini with the mains, accompanied by romesco salsa and a scattering of hazelnuts, which really added to the taste!

Lastly, we had the dessert, featuring an amalgamation of fruits like raspberry, strawberry, and lychee, as well as meringues and vanilla ice cream with almonds towards the bottom. It had a very fruity flavour intertwined with floral notes. Nothing was too overpowering, and it really serves as a fantastic finish to the meal.

The atmosphere was new to me as I'm not used to eating in such upmarket areas, but the deco definitely fit the dark theme it was going for. Service was amazing as well, with the waiter coming to check in on us and ensure that the food is brought out in a timely manner.

Would come again... as soon as I saved up enough money once more.

The creamy burrata, paired with green gazpacho and eggplant, was a testament to cheese-making artistry. The steak platter containing 3 different cuts was cooked to perfection. The steak melted in the mouth with each bite, complemented by vibrant roasted broccolini that was paired with a nutty sauce. The yuzu dessert provided a refreshing conclusion, balancing tartness and sweetness flawlessly. Each dish, a masterpiece in its own right, combined to create a memorable dining experience that left me craving more.

Meadesmoore is a great place to have a meal with your family and friends as the portions are big enough to share and the ambience is cosy with great service standards. We ordered the Burrata Di Puglise as an appetiser where the burrata and green gazpacho perfectly complemented each other, making it a refreshing dish to have at the start. Next, we ordered the 35 Days Dry Aged Ribeye and USDA Prime Hanging Tender. The ribeye was so tender and juicy, coupled with the garlic and sauce that elevated the overall taste. The hanging tenders are so soft that the meat melts and the portions are just perfect for sharing. For dessert, we got the Tiramisu which has a slight tinge of alcohol and is not too sweet.