40 hands pau look a like pau from Hao eccellente - a new supermarket at Marina Square .
Reminds me of the expensive paus with Uber smooth red bean paste sold by forty hands cafe .
Doesn’t it ?
Hao Eccellente supermarket
New supermarket at Marina Square carrying some interesting products .
Here’s one for you msw durian lovers !
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From a temporary pop-up booth @marinasquaresg , @thewickedcream.sg also serves up softserve and ice-cream apart from their signature torched marshmallows (swipe to the end to view the menu). The softserves comprises of 2 flavours, made using Hokkaido milk: Seasalt milk or Lavender, or simply get a twist of dual flavours when you can’t make up your mind (which was what I did🤭😅)! Garnished with freeze dried raspberries and topped off with a savoury cookie, the typical catchphrase “looks better than it taste” instantly sparked across my mind as I had my first bite of this whimsical-looking softserve. Imo this resembles more of a typical vanilla softserve, with just hints of saltiness in the seasalt that was unevenly spread, mild and barely detectable. The characteristic floral flavour and fragrance in the lavender was lacking greatly as well, overwhelmed by the milky counterpart, which I would have expected (and wished for) a vice versa instead. My personal advice is to just stick with their signature torched marshmallows (if you have a sweet tooth) and that will be a much safer option! 👍🏻 .
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[PS: @thewickedcream.sg ‘s pop-up booth is here till 14 December, this Thursday @marinasquaresg] .
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#burpple #thewickedcreamsg #sgfoodie
I had beef curry ($5 half portion) and beef sutikei. It was beeflicious ($13 half portion)! free rice was great too with a yummy onsen egg ($1). I loved that you can do quarter half or full portion so I could try a bunch of stuff! ✌🏼also tagging this donburi gives me 300g of jap rice - sushi party time?
#donburirevolution2018 @wattentionsg #drklingeats #beeflicious #beefcurryrice #beefsutikei #kokonoekitchenstage #sushitei
#ippinbrandambassador #sponsoredbyippin
In frame are the Japanese stuffs that you can get it from @ippincafebar
Remember to get a drink at IPPIN booth to get free toppings for your donburi 😍 #bestpromoever
IPPIN offers customers’ favorite toppings for free! Get walnut sardines, candied river shrimps, black sesame, plum or young sardine furikake (flakes) topped on your rice bowls for that extra punch you never knew existed.
Drinks
Customers get to pair their DIY donburi with refreshing, made in Japan drinks like the watermelon soda, yuzu soda, salt soda and beer, all at below $10/bottle.
Donburi Revolution
19 - 21 October 2018
Friday - Sunday
11:00am - 9:00pm
Open to public
Marina Square, Atrium
6 Raffles Boulevard, Singapore 039594
The inaugural Donburi Revolution, held between 19 and 21 October, was the first of its kind in Singapore, with visitors carrying a bowl of rice and walking around booths manned by 6 local Japanese food operators to create their dream Donburi.
While all the booths were serving some mouth-watering items to go with the bowl of yummy Hokkaido rice, my eyes were fixed on the Tempura Combo Set (S$8.00) curated by Tendon Ginza Itsuki, which was part of the Ramen Keisuke concept restaurants. With a prawn, a slice of chicken breast, a seaweed cheese, vegetables and an onsen egg each prepared as Tempura, the meal was already perfect. And that Sakura Cola (S$3.00) was quite interesting too, like having a Coke Clear with some flavourings and colourings in a bottle.
Well I would really hope that WAttention Singapore would be able to bring in more of such events in the near future, to satisfy the growling tummies of the Japanese food lovers. 🤤
Kobe Wagyu Roast Beef Don
topped with onsen egg
(from Shimada Seimen Shokudo, Donburi Revolution 19-21 Oct)
Cake Club opens every weekend at Marina Square, featuring some of the best bakeries and cake shops in Singapore. When I visited last weekend, I had cakes from Creme Maison Bakery, Edith Patisserie and Antoinette:
* Monotone by Antoinette
* Chloe by Antoinette
* Caffe Kaya Cake by Creme Madison Bakery
* Yuzu Matcha Cake by Edith Patisserie
🔸
It will only last one more weekend till 26 August. That weekend, there will be a very special guest baker, I already know who he is, and I wish I can find time to drop by!!! Hint: from a very famous bakery in Australia 😊
Happening from now till 26 August every Sat & Sun (as well as National Day) - classic flavours, cheesecakes, puffs & French pastries are all here under one roof for those with a sweet tooth!
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July’s features include cakes from @BloomsburyBakers, Kohi Koji, @CielPatisserie, @MilkMoonsSG, @InTheBrickyard & @MySisterBakes as well as other desserts like gelato & sorbet from @BOPGelato.
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While August’s features will have those from @BoufeSG, @CremeMaisonBakery, @EdithPatisserie, @LynnsCakesSG & @CoffeeBeanSG. You can also beat the heat with cold indulgence from @LicketySG!
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Specialty cold brews & signatures from @1872ClipperTea are also available to complement these sweet treats!
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📍Cake Club (Pop-Up)
Marina Square Glasshouse
6 Raffles Boulevard, #03-03, S039594
Sat & Sun: 12pm – 9pm
Till 26 August 2018
Happening every weekend till 26 August at the Roof Garden, Glasshouse, Cake Club by Marina Square’s curated offerings were simply delectable. Enjoy the rotating lineup from brands such as Creme Maison, Inthebrickyard, Edith Patisserie, My Sister Bakes and more this July as well as others the coming month of August!
Think Ciel Pâtisserie’s famed Rosé Cake ($6.20), Milk Moon’s Pandan Berry Cake ($3.50) and Bloomsbury Bakers’ signature Orh Nee (Yam) Cake ($6.50); a one-stop shop for the classics and bakes with a local twist.
This initiative is also part of the mall’s Foodigram Sunday programme. Hence, a celebration of the “foodie” lifestyle, drop by Marina Square this weekend and prepare to stuff yourself silly with the sweets galore or get your hands dirty with their range of dessert workshops.
📍: Marina Square, The Roof Garden (#03-03), 12pm to 8pm
Take note dessert fiends, there’s a new dessert wonderland in town featuring a revolving door of the best local dessert brands. As part of Marina Square’s Foodiegram Sundays, the Cake Club pop-up runs on weekends till August 26th, showcasing cakes from the likes of Bloomsbury Bakers, inthebrickyard and Milk Moons this month, and Boufé Boutique Café, Creme Maison and Edith Patisserie come August. There's family-friendly activities for the kids and cake decoration workshops for aspiring home bakers as well.
It's not just cakes though, because guest dessert stars the likes of Non-Entrée Desserts(July) and Lickety Ice Cream & Waffles(August) will be bringing their unique and whimsical creations to the show.
Venue: Marina Square, The Roof Garden Glasshouse, Unit 03-03
Dates: Weekends till 26 August, 2018
Time: 12pm - 8pm
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A gathering of various cake vendors, online or offline, bringing interesting cakes into one location for all to indulge. There’s workshops available & even storytelling for kids at specific timing, Cake Club definitely is a place for everyone. Cake vendors will be swapped out between July and August so do drop by often and you may be surprised with a new range cakes on the rack
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Cakes in Frame:
@bloomsburybakers
Orh Nee Cake - $6.50
Speculoos Cheesecake - $6.50
@milkmoonssg
Pandan Berries Cake - $3.50
@cielpatisserie
Rosé Cake - $6.20
@inthebrickyard
Ondeh Ondeh Cake - $7.50
@mysisterbakes
Matcha Cake - $7.50
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Cake Club
Opens on Sat-Sun Only
From Now Till 26-Aug-18
At Marina Square Glasshouse # 03-03
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Thank you @burpple the invite
Thank you @marinasquaresg for hosting
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Fried Salted Egg Avalanche + Vanilla Ice Cream
Deep Fried Orhni Avalanche + Coconut Gelato
Price: $8.50 Each
Available till 22 July only
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Avalanche dessert is one of the highlight of Non-Entree Desserts, and they brought in the fried version of salted egg avalanche to the Cake Club at Marina Square! Crispy fried exterior adds a slight crunch, together with curry leaves at the bottom complementing the salted egg flavour, it easily won my heart. Vanilla ice cream is filled with vanilla pods, reminding you it’s the real deal! Yam lovers can pick the Orhni version for a sweeter ending. It’s for this weekend only so better be quick and go grab one to indulge right now
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Non-Entree Desserts
@nonentreedesserts
Cake Club
Opens on Sat-Sun Only
From Now Till 26-Aug-18
At Marina Square Glasshouse # 03-03
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Thank you @burpple the invite
Thank you @marinasquaresg for hosting
Because dessert is always a good idea, Cake Club by Marina Square is every sweet tooth’s dream come true. An entire weekend pop-up dedicated to showcasing some of the best bakeries and cake shops we have in Singapore.
But apart from cakes, one of the main highlights is the Vendors Guest Shifts and this weekend sees items from Non Entrée Desserts! Exclusively available at the Cake Club, dig into their Fried Salted Egg Avalanche with Vanilla Ice Cream and Deep Fried Orhni Avalanche with Coconut Gelato - each priced at $8.50.
A wonderful twist to their signature avalanche series, the fried exterior certainly adds a different textural contrast though the flow of the warm lava is less dramatic. And if like me, you enjoy hints of savoury to your desserts, the Salted Egg Avalanche would definitely hit the spot with subtle fragrance from the curry leaves atop the bits of baked Kataifi. So good~
A big thank you to Burpple for the invitation and Marina Square for hosting us!
📍Marina Square, The Roof Garden (#03-03) // 12pm to 8pm
🍰🍮🍨🍩🍪 Part of Marina Square’s #FoodiegramSundays, Cake Club is a pop-up concept open only on weekends (between 14 July - 26 August) at the Glasshouse @ The Roof Garden #03-03. July features selected sweets and cakes from several local favourites including:
🍰 Non Entree Desserts
🍰 Bloomsbury Bakers
🍰 In the Brickyard
🍰 Kohi Kohi
🍰 Ciel Patisserie
🍰 Milk Moons
🍰 My Sister Bakes
🍰 1872 Clipper Tea
Loooook at all those delectable, too-pretty-to-eat sweet treats! A feast for the eyes too! 😍 We had the Fried Salted Egg Avalanche with Vanilla Ice-Cream, Fried Orhni (yam paste) Avalanche with Coconut Gelato, Rubber Ducky (mango pomelo dessert inspired pudding that oddly resembles detergent!! 😝), Rosé, Exotique, Pulut Hitam, Speculoos Cheesecake... seriously sugar overload!! 🤤
THANKS Eleanor for letting me tag along for this tasting 😘
Take this golden opportunity to savour Cakes and desserts from different bakeries from 14th July-26 Aug at [@marinasquaresg]!
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Enjoy a series of Pastries from dessert places such as [@nonentreedesserts], [@mysisterbakes], [@crememaisonbakery] and many more!
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Do note that this only happens during the weekends! So mark your calendars and chill over at @marinasquaresg Glasshouse Situated at Lvl 3 during weekends!
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Thanks @burpple for the invitation and @marinasquaresg for hosting!
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📍: Marina Square, The Roof Garden
Lava Cake which flows like a dream? Non-Entree is the way to go! Slice into a Crisp Golden shell encasing a warm core of Salted-Egg and witness the molten grace.
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📸 @whatjeanneats
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Tasting Hosted by @marinasquaresg and #bravorocks
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Dates: 14 July to 26 August, Saturdays and Sundays only
Time: 12pm - 9pm
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Location: Marina Square, The Roof Garden Glasshouse, #03-03 (Opposite The Esplanade)
Admission: Free to public
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#cakeclub #cakeclubsg #marinasquare #burpple #burpplesg
Want to find exclusive travel packages to Korea, or participate in the various Korean experiences like wearing the Hanbok and food demonstration on making traditional Korean delights?! From now till 13 May, visit Marina Square’s Korean Fair held at the Central Atrium! What's more, enjoy great deals on your favourite snacks as well as food products by Shine Korea. But don’t miss out on the stalls selling Korean Street Food like Gimbap ($6.90), juicy Prime Rib Eye Beef Bulgogi ($10) and an interesting selection of dessert~ Starting tomorrow, you can also get your hands on your very own cutesy Korean Cotton Candy from a Somsatang artist they invited from Korea!
And pssst… simply spend a minimum of $30 in a single receipt from Monday to Thursday, 6pm to 9pm, to redeem a $5 Marina Square Gift Voucher (first 50 shoppers daily) AND $6 GRAB voucher (first 350 shoppers).
Find out more at https://www.marinasquare.com.sg
