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From a temporary pop-up booth @marinasquaresg , @thewickedcream.sg also serves up softserve and ice-cream apart from their signature torched marshmallows (swipe to the end to view the menu). The softserves comprises of 2 flavours, made using Hokkaido milk: Seasalt milk or Lavender, or simply get a twist of dual flavours when you can’t make up your mind (which was what I did🤭😅)! Garnished with freeze dried raspberries and topped off with a savoury cookie, the typical catchphrase “looks better than it taste” instantly sparked across my mind as I had my first bite of this whimsical-looking softserve. Imo this resembles more of a typical vanilla softserve, with just hints of saltiness in the seasalt that was unevenly spread, mild and barely detectable. The characteristic floral flavour and fragrance in the lavender was lacking greatly as well, overwhelmed by the milky counterpart, which I would have expected (and wished for) a vice versa instead. My personal advice is to just stick with their signature torched marshmallows (if you have a sweet tooth) and that will be a much safer option! 👍🏻 .
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[PS: @thewickedcream.sg ‘s pop-up booth is here till 14 December, this Thursday @marinasquaresg] .
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#burpple #thewickedcreamsg #sgfoodie