M.A.D. Bistro & Whisky Lounge

23 Wishlisted
MAD’s in-house Make A Difference Bistro serves a huge range of fusion- international cuisines in a fine-dining setting. It offers an all-day dining menu behind an open kitchen where diners get to enjoy the preparation process of the art-inspired palettes. The wide array of food choices available here will also assure that all your catering needs are met and duly satisfied. Please email us at info@madmuseumsingapore.com for enquiries and reservations. Visit us! Facebook: https://www.facebook.com/madbistrowhiskysingapore/ Instagram: https://www.instagram.com/madartmadfoodmaddesign/

10 Tanglin Road
#01-01
Singapore 247908

(open in Google Maps)

Wednesday:
11:00am - 01:00am

Thursday:
11:00am - 01:00am

Friday:
11:00am - 01:00am

Saturday:
11:00am - 01:00am

Sunday:
11:00am - 01:00am

Monday:
11:00am - 01:00am

Tuesday:
11:00am - 01:00am

View Address & Details

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Find out where in Singapore you can find these delicious gold nuggets!

Thank you @madmuseumsg for the kind invitation!β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”
Find out more
http://wp.me/p73MHP-xa or
peanutloti.wordpress.com
β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”

1 Like

☺️ @madmuseumsg is Singapore very first private museum! Located in the same area as @pavohairstudio (Tanglin), it is a huge building where diners can enjoy a good meal/drink at the bistro, before/after taking a walk at the extensive art gallery! 😊

2 Likes

12 slices of pork loin and 12 slices of pork belly to cook in bonito broth along with silken tofu, Japanese leek, kanji, vegetables, shiitake and enoki mushrooms, and paired with goma, yuzu and chilli sauces. Menu says the shabu shabu feeds two, but four can easily share and be satisfied. These slices of black piglet are wondrously soft and chewy, and are more efficiently absorbent than Pampers diapers in soaking up the paired sauces. Whilst the chilli sauce was chicken rice-esque and the goma sauce was nicely peanuty, my favourite was indisputably the yuzu sauce, all light and playfully tangy. 4.1/5

http://secretlifeoffatbacks.com/2015/04/kurobuta-pork-shabu-shabu-mad-bistro/

4 Likes

But not just any ice cream... gula melaka and, get this, kueh bangkit gelato! Like whattttt. Ok, that's all.

Featuring Wagyu Burger ($26) with the crispiest buns πŸ˜‹
β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”
Find out more
http://wp.me/p73MHP-zi or
peanutloti.wordpress.com
β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”

Featuring interesting dishes such as Unagi Shaker Fries ($18)
β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”
Find out more
http://wp.me/p73MHP-zi or
peanutloti.wordpress.com
β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”

ADVERTISE WITH US