YAY DESSERTS
Iโm not usually a fan of matcha but I really did enjoy this one! The matcha flavour wasnโt too intense, prominent but more on the lighter side, with the thin layer of azuki beans coming through with a subtle nutty taste.
I prefer this matcha to the plain one, the bitter undertones and the red beans bring more depth to it. But, like the plain one, the crepe layers themselves are not the thinnest nor do they have the smoothest texture, but for a packaged crepe cake I really canโt complain!
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The beancurd filling is silky smooth, with the slightest tinge of sweetness! I canโt imagine someone with a sweet tooth liking this though, as it is rather light, almost erring on the side of being bland. But I personally really enjoyed the soft and light beancurd!
However, I felt that the crust didnโt balance the light beancurd well. They definitely err on the thicker side, but are also fairly inconsistent in thickness. ๐ฅด The crust I had on the first day was almost as thick as the filling, and was so hard!! The tart I had the next day faired much better though, with a better filling to tart ratio, and it was a lot softer!
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๐๐๐ญ๐๐ก๐ ๐๐๐ฅ๐ฅ๐ฒ ๐๐๐ซ๐๐๐ข๐ญ ($๐.๐๐)
[๐๐ฐ๐ฎ๐ฆ๐ด ๐ธ๐ช๐ต๐ฉ ๐ธ๐ฉ๐ช๐ต๐ฆ ๐ฎ๐ฐ๐ค๐ฉ๐ช, ๐ณ๐ฆ๐ฅ ๐ฃ๐ฆ๐ข๐ฏ, ๐ฎ๐ข๐ต๐ค๐ฉ๐ข ๐ซ๐ฆ๐ญ๐ญ๐บ, ๐ด๐ฐ๐บ๐ฃ๐ฆ๐ข๐ฏ ๐ฑ๐ฐ๐ธ๐ฅ๐ฆ๐ณ ๐ข๐ฏ๐ฅ ๐บ๐ฐ๐ถ๐ณ ๐ค๐ฉ๐ฐ๐ช๐ค๐ฆ ๐ฐ๐ง ๐ด๐บ๐ณ๐ถ๐ฑ]
They forgot to give me the soybean powder ): Anyway the matcha soft serve is thick and creamy with a moderate level of bitterness, not a very intense matcha flavour. The red bean was a perfect complement to the matcha soft serve, and the white mochi was super chewy. I would advise against this option with the matcha jelly, as texture was somewhat off-putting and tasted bland. Iโd imagine the one with warabi mochi to be a better choice!
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๐๐ซ๐ข๐ง๐ค๐ฅ๐ ๐๐ฒ๐ ๐๐ก๐จ๐๐จ๐ฅ๐๐ญ๐ ๐๐จ๐จ๐ค๐ข๐ ($๐)
(I donโt know the exact name)
Such a perfect cookie! It has a brownie consistency, super fudgy and so chewy, with tiny pockets of melted chocolate ๐คค The cookie had a really good bite to it, with a slightly crisp top. Divineee
Went around 4pm and they were sold out of sourdough, but still had a few slices of cake and their coffee left! Itโs a nice and quaint outdoor location, really wanna come back with more people to sit down for some cake and coffee, or a meal ahh ๐ฅบ
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This ๐๐๐๐ฅ ๐๐ก๐ข๐ญ๐ ๐๐๐๐๐ก ๐๐๐ค๐ ($6.80) kinda tasted like one of those Japanese peach jellies, but in a cake form!
A custard cream, yogurt mousse and peach mixture sits atop a light and airy madeleine base. The cake layer was suitably thick, helping to balance the creamy mousse, cut through by the added tang of the layer of raspberry jam.
However, there was a stark artificial sweetness about it, but you do taste the natural flavours of the peach, and it still somehow doesnโt get too cloying. Personally, I donโt like how sweet it is, but it might be more enjoyable for one with a sweet tooth!
IG: @eggeatsbread
These are what youโd expect from a good croissant โ buttery, flakey and delicious, with the added bonus of sweet filling.
My favourite was definitely the ๐๐๐ฌ๐ฉ๐๐๐ซ๐ซ๐ฒ ๐๐ข๐ง๐ง๐๐ฆ๐จ๐ง ๐๐ซ๐จ๐ข๐ฌ๐ฌ๐๐ง๐ญ; the same delicious flaky pastry encasing a vibrant, tart and barely sweet raspberry filling. The ๐๐ข๐ฌ๐ญ๐๐๐ก๐ข๐จ version was also delicious, but sadly doesnโt taste much like pistachio. I really enjoyed it but I wish it had a stronger nutty flavour.
Although Iโm not a fan of lemon, the ๐๐๐ฆ๐จ๐ง ๐๐ซ๐จ๐ข๐ฌ๐ฌ๐๐ง๐ญ was surprisingly delightful, and not overwhelming in lemon flavour.
They are pretty small croissants at $8 for 2, but I think theyโre interesting, and tasty enough to be worth a try!
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Hands down my favourite place for claypot rice! We got the large claypot ($36) intended for 5-6 persons, filled with generous amounts of tender chicken chunks, pork belly, lup cheong, salted fish and vegetables.
The ingredients were tossed in the most delicious and fragrant dark sauce, with the overall sweetness matched by a deep smokiness from being cooked over charcoal. We broke up and mixed in the layer of burnt rice at the bottom, adding a nice crispy touch.
The portion was definitely more than enough for the 5 of us, as we ordered sides too. The sides do get quite pricey, but my recommendation would be the Prawn Roll ($11.80), it was really to die for! I was blown away by the thin and crispy outer encasing the juicy meat filling. The sauce from the Tofu with Crab Meat ($18.80) was also a really great addition to the rice.
I donโt even like sar poh fan that much but I love this place! If youโre going, definitely preorder your claypot rice to save you the 30min+ waiting time!
IG: @eggeatsbread
The ๐ฉ๐ข๐ฌ๐ญ๐๐๐ก๐ข๐จ ๐ ๐๐ง๐๐๐ก๐ was hands down my favourite, the smooth and nutty filling was unmatched in flavour. The ๐๐ซ๐๐ฆ๐ ๐๐ซ๐ฎ๐ฅ๐๐ came in a close second, the creamy custard balanced out by the crunchy charred top.
I know a lot of people love the ๐๐&๐, but it was alright, the jam was really too sweet and tasted quite artificial. But PB&J is never a bad combo ๐คท๐ปโโ๏ธ. The ๐๐ก๐จ๐๐จ๐ฅ๐๐ญ๐ ๐ซ๐จ๐๐ฌ๐ญ๐๐ ๐ก๐๐ณ๐๐ฅ๐ง๐ฎ๐ญ was decadent and rich, tasted like a better nutella haha. The ๐ฏ๐๐ง๐ข๐ฅ๐ฅ๐ ๐ ๐ฅ๐๐ณ๐๐ was nice, you can definitely get a good feel of the quality of their dough on this one.
Sadly, the ๐ญ๐๐ซ๐จ ๐๐ซ๐๐๐ฆ was a miss. I love taro, and the filling by itself tasted really good quality. But the combination with the dough just didnโt work for me.
The dough itself is quality! Perfectly soft and definitely on the chewier side, which I love. Theyโre supposedly baked as well, glad that they werenโt too oily! Also, I think they could do without the coating sugar on top tbh but theyโre still really well balanced!
IG: @eggeatsbread
๐๐ฒ๐ ๐๐ก๐จ๐๐จ๐ฅ๐๐ญ๐ ๐๐ซ๐ฎ๐ง๐ ๐๐๐ ๐๐๐ค๐ ($๐.๐๐) - ๐.๐/๐๐
The perfect decadent and indulgent chocolate cake. The huge sticky chunks of prune mixed into the batter really brought out and elevated the chocolate. Surprisingly, even though the cake was so fudgy and thick, it didnโt feel too jelak. It also tastes like they used different kinds of quality cocoa in this, that produced that depth in flavour.
๐๐ฒ๐ ๐๐๐ณ๐๐ง๐ฎ๐ญ ๐๐ฅ๐ฆ๐จ๐ง๐ ๐๐ซ๐จ๐ฐ๐ง๐ข๐ ($๐.๐๐) - ๐๐/๐๐
Everyone recommended the brownie and itโs definitely worth the rave!! The texture of this was really so amazingly and skilfully done. There was a bite to it, with something I can only describe as layers, of chocolate that melded together as you bit into it. The whole hazelnuts and almonds contrasted the gooey pockets of chocolate, accompanied by a pleasant element of flakey salt.
The only thing is that the almonds lost their crunch a little, but thatโs just me being picky. This was definitely a favourite
๐๐ฉ๐๐ฅ๐ญ ๐๐๐ฆ๐จ๐ง ๐๐๐ฌ๐๐ฆ๐ ๐๐๐ ๐๐๐ค๐ ($๐.๐๐) - ๐.๐/๐๐
Looks like a simple, unassuming tea cake, but of course this as well was amazing. This was so delicious, the lemon flavour with the encompassed in a light, moist and buttery cake, accompanied by the contrast of the small sesame seeds.
IG: @eggeatsbread
This ๐๐๐ค๐ฎ๐ซ๐ ๐๐ก๐จ๐๐จ๐ฅ๐๐ญ๐ ๐๐๐ข๐ฒ๐๐ค๐ข ($๐.๐๐) is a flavour on limited offer, with a cherry (i think) & chocolate filling!
As someone who loved mochi, the texture definitely hit the spot for it was SOOO incredibly chewy ๐ฅฐ I was lucky to get it fresh, so it was still warm, with a delightful slightly crisp outer surface. I also loved that the filling was substantial and evenly dispersed LOL. (Tbh itโs my greatest pet peeve when itโs uneven and you canโt get filling in every bite)
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๐๐๐ ๐๐๐ฅ๐ฏ๐๐ญ ๐๐๐ฏ๐ ๐๐จ๐จ๐ค๐ข๐, that held a lemon curd lava. I hate lemon things but this was delish ๐. Also, I have no idea what the ๐๐๐๐ซ๐๐ญ ๐๐๐ซ๐๐๐ง ๐ข๐๐ ๐๐ซ๐๐๐ฆ is made of, but it had light floral and tea notes and tasted somewhat reminiscent of rose syrup? It was an interesting aromatic flavour, and I really liked it!
The cookie and lava flavours really complement each other so well!! Itโs $8.50 for one, but itโs a little small to share honestly because it lasted maybe 3 mins ๐ณ
IG: @eggeatsbread
The ๐๐ง๐๐๐ก ๐๐ง๐๐๐ก ๐๐๐ฏ๐ ๐๐จ๐จ๐ค๐ข๐ was SO YUMS ๐ฉ. The top of the cookie had a beautiful crisp edge that contrasted the soft, gooey interior and the ๐๐๐ง๐จ๐๐๐๐ ๐ข๐๐ ๐๐ซ๐๐๐ฆ. The desiccated coconut and cornflakes were a nice touch of texture, with a gula melaka filling that melded everything together both flavour-wise and texturally.
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