These are what you’d expect from a good croissant β€” buttery, flakey and delicious, with the added bonus of sweet filling.
My favourite was definitely the π‘πšπ¬π©π›πžπ«π«π² π‚π’π§π§πšπ¦π¨π§ π‚π«π¨π’π¬π¬πšπ§π­; the same delicious flaky pastry encasing a vibrant, tart and barely sweet raspberry filling. The 𝐏𝐒𝐬𝐭𝐚𝐜𝐑𝐒𝐨 version was also delicious, but sadly doesn’t taste much like pistachio. I really enjoyed it but I wish it had a stronger nutty flavour.
Although I’m not a fan of lemon, the π‹πžπ¦π¨π§ π‚π«π¨π’π¬π¬πšπ§π­ was surprisingly delightful, and not overwhelming in lemon flavour.

They are pretty small croissants at $8 for 2, but I think they’re interesting, and tasty enough to be worth a try!

IG: @eggeatsbread