𝐑𝐲𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐏𝐫𝐮𝐧𝐞 𝐓𝐞𝐚 𝐂𝐚𝐤𝐞 ($𝟓.𝟓𝟎) - 𝟗.𝟓/𝟏𝟎
The perfect decadent and indulgent chocolate cake. The huge sticky chunks of prune mixed into the batter really brought out and elevated the chocolate. Surprisingly, even though the cake was so fudgy and thick, it didn’t feel too jelak. It also tastes like they used different kinds of quality cocoa in this, that produced that depth in flavour.

𝐑𝐲𝐞 𝐇𝐚𝐳𝐞𝐧𝐮𝐭 𝐀𝐥𝐦𝐨𝐧𝐝 𝐁𝐫𝐨𝐰𝐧𝐢𝐞 ($𝟓.𝟓𝟎) - 𝟏𝟎/𝟏𝟎
Everyone recommended the brownie and it’s definitely worth the rave!! The texture of this was really so amazingly and skilfully done. There was a bite to it, with something I can only describe as layers, of chocolate that melded together as you bit into it. The whole hazelnuts and almonds contrasted the gooey pockets of chocolate, accompanied by a pleasant element of flakey salt.
The only thing is that the almonds lost their crunch a little, but that’s just me being picky. This was definitely a favourite

𝐒𝐩𝐞𝐥𝐭 𝐋𝐞𝐦𝐨𝐧 𝐒𝐞𝐬𝐚𝐦𝐞 𝐓𝐞𝐚 𝐂𝐚𝐤𝐞 ($𝟓.𝟓𝟎) - 𝟗.𝟓/𝟏𝟎
Looks like a simple, unassuming tea cake, but of course this as well was amazing. This was so delicious, the lemon flavour with the encompassed in a light, moist and buttery cake, accompanied by the contrast of the small sesame seeds.

IG: @eggeatsbread