The 𝐩𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐠𝐚𝐧𝐚𝐜𝐡𝐞 was hands down my favourite, the smooth and nutty filling was unmatched in flavour. The 𝐜𝐫𝐞𝐦𝐞 𝐛𝐫𝐮𝐥𝐞𝐞 came in a close second, the creamy custard balanced out by the crunchy charred top.

I know a lot of people love the 𝐏𝐁&𝐉, but it was alright, the jam was really too sweet and tasted quite artificial. But PB&J is never a bad combo 🤷🏻‍♀️. The 𝐜𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐫𝐨𝐚𝐬𝐭𝐞𝐝 𝐡𝐚𝐳𝐞𝐥𝐧𝐮𝐭 was decadent and rich, tasted like a better nutella haha. The 𝐯𝐚𝐧𝐢𝐥𝐥𝐚 𝐠𝐥𝐚𝐳𝐞𝐝 was nice, you can definitely get a good feel of the quality of their dough on this one.

Sadly, the 𝐭𝐚𝐫𝐨 𝐜𝐫𝐞𝐚𝐦 was a miss. I love taro, and the filling by itself tasted really good quality. But the combination with the dough just didn’t work for me.

The dough itself is quality! Perfectly soft and definitely on the chewier side, which I love. They’re supposedly baked as well, glad that they weren’t too oily! Also, I think they could do without the coating sugar on top tbh but they’re still really well balanced!

IG: @eggeatsbread