The beancurd filling is silky smooth, with the slightest tinge of sweetness! I can’t imagine someone with a sweet tooth liking this though, as it is rather light, almost erring on the side of being bland. But I personally really enjoyed the soft and light beancurd!

However, I felt that the crust didn’t balance the light beancurd well. They definitely err on the thicker side, but are also fairly inconsistent in thickness. 🥴 The crust I had on the first day was almost as thick as the filling, and was so hard!! The tart I had the next day faired much better though, with a better filling to tart ratio, and it was a lot softer!

IG: @eggeatsbread