The ๐˜พ๐™๐™ž๐™˜๐™ ๐™š๐™ฃ ๐˜พ๐™ช๐™ฉ๐™ก๐™š๐™ฉ ๐™‹๐™–๐™จ๐™ฉ๐™– (~$17) was rather one dimensional pasta, with a thin and weak bodied tomato base. Average cafe food, nothing to marvel about.

Ig @goodfomood

Promised a dedi for the ๐™„๐™—๐™š๐™ง๐™ž๐™˜๐™ค ๐˜พ๐™๐™ค๐™ง๐™ž๐™ฏ๐™ค ๐™ˆ๐™–๐™˜๐™˜๐™๐™š๐™ง๐™ค๐™ฃ๐™ž (~$12.45 aft disc), since Iโ€™m not a carbonara cream based pasta kinda girl, but for this, I might as well be.
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Forget your usual bacon, the Iberico Chorizoโ€™s a game changer. Could be the thick chewy cuts, the meaty aftertaste, or the smoky flavour; but thereโ€™s no denying that this one ups your bacon. ๐Ÿฅ“
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The light cream sauce is just so RIGHT with the parmesan, and avoids all the pitfalls of heavy creamed carbonara. Topped with earthy, nutty Buckwheat for that crunch and an egg for the mix; what else do you want? ๐Ÿคช

Ig @goodfomood

The end bit of rice was partially swimming in oil, but flavour wise the ๐™ƒ๐™ค๐™ฃ๐™š๐™ฎ ๐™‚๐™–๐™ง๐™ก๐™ž๐™˜ ๐™‹๐™ง๐™–๐™ฌ๐™ฃ (~$17) was SOLID. The evident garlic aroma interrupted the sweet prawns and honey, enhancing the depth of flavour of the rice. ๐Ÿฆ

Ig @goodfomood

If youโ€™re a carbs on carbs kinda person, the ๐˜พ๐™๐™ž๐™ก๐™ก๐™ž ๐˜พ๐™ง๐™–๐™— ๐™‹๐™–๐™จ๐™ฉ๐™– (~$17) is for you. Mantous AND linguine?? Yes please. The chilli crab sauce was more spicy tomato than chilli crab, which wasnโ€™t my kinda thing, but I still really enjoyed this dish with the springy crab ๐Ÿฆ€

Ig @goodfomood

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Skip the ๐˜ฝ๐™š๐™š๐™› ๐™Ž๐™ฉ๐™ง๐™ค๐™œ๐™–๐™ฃ๐™ค๐™›๐™› ๐™๐™ช๐™จ๐™ž๐™ก๐™ก๐™ž (~$17) unless you love grimey beef. And a strange aftertaste in your mouth. Iโ€™ll pass, thanks!

Ig @goodfomood

A shoutout to the ๐™Ž๐™ฅ๐™ž๐™˜๐™ฎ ๐˜พ๐™ง๐™–๐™— ๐™‹๐™š๐™จ๐™ฉ๐™ค ๐™‡๐™ž๐™ฃ๐™œ๐™ช๐™ž๐™ฃ๐™š (~$18), bc rarely are pesto pastas done right, but Symmetryโ€™s maintained the rich herby pesto without over oiling the pasta .๐Ÿ˜‹๐Ÿ

Ig @goodfomood

Will be the first to admit that I am basicbij99 and I have had TOO many eggs Benedict to count, so when I say ๐™Ž๐™ฎ๐™ข๐™ข๐™š๐™ฉ๐™ง๐™ฎโ€™๐™จ ๐™€๐™œ๐™œ๐™จ ๐˜ฝ๐™š๐™ฃ๐™š๐™™๐™ž๐™˜๐™ฉ (~$18) is amongst my top few, I mean it.

The poached eggs basically MELTED into the maple glazed bacon, and with the chew from the mushrooms and the muffins, this was all I ever wanted in life. (After graduating, probably)๐Ÿฅฐ

Ig @goodfomood

Will go for anything Burrata, so I couldnโ€™t bear not to get the ๐™‹๐™–๐™ง๐™ข๐™– ๐˜ฝ๐™ช๐™ง๐™ง๐™–๐™ฉ๐™– (~$36). Set atop chewy woodfire pizza and slices of salty Prosciutto, this creamy Burrata was enough to coat each slice generously. ๐Ÿ•
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The dough here is stunning. Burnt slightly at the sides for that bitter aftertaste, light and chewy to sit well in your stomach (or for you to take another slice), there was nothing I didnโ€™t like about this.

Ig @goodfomood

Always had these when I was younger, and the ๐™†๐™๐˜พ ๐˜พ๐™๐™ž๐™ฅ๐™ค๐™ฉ๐™ก๐™š ๐™ˆ๐™š๐™ก๐™ฉ๐™ฏ is BACK and BETTER. Enjoy the combination of chicken, tomato, BBQ nachos, cheese and Chipotle mayo in a perfectly toasted tortilla wrap from the comfort of your home, so you can stay home and most importantly stay safe!!
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Sweet tomato slices played well with the heavier cheese and chipotle mayo, and the chicken fillets reminded me of the all time fav popcorn chicken๐Ÿ”
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Those who miss this Meltz (like me) already know how good it tastes, and if you donโ€™t, now you can ๐Ÿคช

Ig @goodfomood

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๐™๐™ง๐™ช๐™ž๐™ฉ๐™ฉ๐™ž ๐˜ฟ๐™š ๐™ˆ๐™–๐™ง๐™š (~$20.90) was pretty typical, but you definitely could tell their sauce was more tangy ๐Ÿ… and their ingredients were so MUCH!! in portion

Ig @goodfomood

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Love the pizzas here but tried the Pasta Special: ๐™Ž๐™ฆ๐™ช๐™ž๐™™ ๐™„๐™ฃ๐™  ๐™‹๐™–๐™จ๐™ฉ๐™– ๐™ฌ๐™ž๐™ฉ๐™ ๐™Ž๐™˜๐™–๐™ก๐™ก๐™ค๐™ฅ๐™จ ๐Ÿ (~$25.90) and I am in LOVE. Seriously. If they have this as a Special then GET IT pls.
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Cream base was light and airy, not heavy like typical carbonaras which I dislike! The squid ink pasta was thin and didnโ€™t weigh me down: I slurped most of this down ๐Ÿ˜‚ BUT my fav part has to be the SCALLOPS. Look at that generosity???? Probably the SOFTEST scallops Iโ€™ve had ever, these straight up glided down your throat. Though I wish there were more seasoning for the scallops!

Ig @goodfomood

1 Like

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Felt that the ๐˜พ๐™ง๐™–๐™ฎ๐™›๐™ž๐™จ๐™ ๐™Ž๐™ฅ๐™–๐™œ๐™๐™š๐™ฉ๐™ฉ๐™ž (~$16) was a miss, the cream based pasta sat way too heavy in my stomach, and the crayfish was TINY. Skip this ๐Ÿ‘‹

Ig @goodfomood

Ig: @goodfomood

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