Promised a dedi for the 𝙄𝙗𝙚𝙧𝙞𝙘𝙤 𝘾𝙝𝙤𝙧𝙞𝙯𝙤 𝙈𝙖𝙘𝙘𝙝𝙚𝙧𝙤𝙣𝙞 (~$12.45 aft disc), since I’m not a carbonara cream based pasta kinda girl, but for this, I might as well be.
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Forget your usual bacon, the Iberico Chorizo’s a game changer. Could be the thick chewy cuts, the meaty aftertaste, or the smoky flavour; but there’s no denying that this one ups your bacon. 🥓
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The light cream sauce is just so RIGHT with the parmesan, and avoids all the pitfalls of heavy creamed carbonara. Topped with earthy, nutty Buckwheat for that crunch and an egg for the mix; what else do you want? 🤪

Ig @goodfomood