Will go for anything Burrata, so I couldn’t bear not to get the 𝙋𝙖𝙧𝙢𝙖 𝘽𝙪𝙧𝙧𝙖𝙩𝙖 (~$36). Set atop chewy woodfire pizza and slices of salty Prosciutto, this creamy Burrata was enough to coat each slice generously. 🍕
The dough here is stunning. Burnt slightly at the sides for that bitter aftertaste, light and chewy to sit well in your stomach (or for you to take another slice), there was nothing I didn’t like about this.

Ig @goodfomood