To-try HAWKER EATS.

This one is recommeded by @ahbengfoodie. Located at the Coffee Shop at Hougang Blk 681. Looking at the Video on FB that @ahbengfoodie Recommended it look damn good man. The Hokkien Mee is more to the Wet type Version. Yes with the extra Fragrance of the Lard it really make the noodle more shiok. Yes pls Don"t forget to add the chilli also it really go well with the noodle
Name: SengHock Fried Hokkien Mee
Address:Blk 681 Hougang Ave 4 #01-811 Yi huat Coffee Shop Singapore 530684
Operating Hours:1630 to 2300hrs
closed on Sundays

Located in Boon Lay, this food centre sees an unending stream of regulars on weeknights. The stall front is covered with many accolades won over the years — a testament to how good their dishes are. Follow our Burpple community's recommendation and get the Fried Egg with Oysters ($10). Unlike the starchy oyster eggs we're used to, the version here is an omelette topped with a generous portion of plump oysters. Burppler Hwans Lim highly recommends coming with a group of four or more to share the Fish Steamboat (market price). It comes ladened with plenty of fresh fish slices, yam cubes and tomatoes. Also worth sharing are the XL-sized Homemade Prawn Roll (Hei Zho)($8) — unlike other places where the hei zho comes in bite-sized pieces, here they do a lemon-sized version that requires more than a bite to finish.
Avg Price: $20 per person
Photo by Burppler Jeremy Tan

Run by two young, pretty Thai sisters, this stall (#01-65) which opened in Old Airport Road Food Centre about 3 months ago, sells a few Thai noodles, claypot beef and beef tendon soup plus a couple of accompanying sides. One of them told me they had previously operated for 3 months at Golden Mile Complex and their mum is also in the food business in Bangkok, so I had high hopes that their food would be tasty.
I picked the Thai Bak Mee ($4) and loved it! The noodles had to be well tossed so that the seasonings were evenly distributed but once that was done, every chopstick-ful of noodles tasted divine. It had an excellent mix of sour, spicy and sweet. There was a bit of minced and sliced pork in there too which tasted fresh. In terms of noodles, you get to pick from 4 types - I went for the glass one.
Portions here tend to be on the small side, similar to what you get in Thailand. The same applied to our large order of the claypot beef and tendon soup, served with a bowl of rice ($10). There‘s however, no faulting the taste nor the tenderness of the chunks of beef and tendon. Soup was aromatic as well.
I really liked the fishcakes very much ($5 for 4pcs) because they were fragrant, more spicy than most and chockfull of roughly chopped herbs. One of the sisters told me they buy “batang” fish from the market and make it from scratch themselves. If you decide to try the food at this stall, I recommend getting this to share.

Trying new stall Huat Huat #02-080. The sauce is a little spicy but nice. #burpple #6splus #food #foodporn #yum #instafood #TagsForLikes #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #foodie #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods

Recently opened by an Indonesian Chinese gentleman from West Borneo, "Kemiri by Aroma Indah" (stall unit #01-46) focuses on serving a key dish - "Nasi Kuning", with the meat being the only variant. Which makes it pretty similar in concept to "Chop Chop" at Amoy Street Hawker Centre albeit with less choices since this hawker only has chicken rendang, beef rendang and mutton rendang ($5.50, $6 and $6.50 respectively). However, having eaten the dish today, I don't see it being a problem because by golly, it tastes superb!
I love how aromatic the yellow rice is from the "kunyit" (also known as stain-fingers-forever turmeric) and because the rendang features beef shin, it's melt-in-the-mouth tender. The rendang gravy is also of a respectable hotness, and being rather dry, the "rempah" spices seem more concentrated.
Pickles, stir-fried cabbage and a paper-thin slice of omelette with sambal complete this $6 dish. To be honest, I'd be happier with a proper whole fried egg but since everything else is way above average, I'm willing to accept the existing version.

Located in Boon Lay, this food centre sees an unending stream of regulars on weeknights. The stall front is covered with many accolades won over the years — a testament to how good their dishes are. Follow our Burpple community's recommendation and get the Fried Egg with Oysters ($10). Unlike the starchy oyster eggs we're used to, the version here is an omelette topped with a generous portion of plump oysters. Burppler Hwans Lim highly recommends coming with a group of four or more to share the Fish Steamboat (market price). It comes ladened with plenty of fresh fish slices, yam cubes and tomatoes. Also worth sharing are the XL-sized Homemade Prawn Roll (Hei Zho)($8) — unlike other places where the hei zho comes in bite-sized pieces, here they do a lemon-sized version that requires more than a bite to finish.
Avg Price: $20 per person
Photo by Jeremy Tan

I've posted this before but the quality of this dish and the likelihood of it going the way of dinosaurs make me want the younger generations of this app read about it.
It's a real shame if this stall closes as the value and quality is really great. For $2.50 you can a bowl of noodles with at least 3 big slices of fish cake, 3 fishballs and even a fish dumpling. All made with fresh ingredients. The noodles are very well mixed with vinegar and chilli sauce. Crunchy and tasty. 👍👍👍 Try it before the stall owners call it a day.

#MrPrawnie

For $3.50 you get 3 medium sized prawns in the noodle plus a packet of wet tissue too. Taste wise is good. Value for money. You can add in pork lard bits provided free. My dry mee is well mixed with good chilli sauce. The soup is great so if you prefer soupy version you can add the chilli power provided free too. Run by a young couple it's really good food.

This stall is now definitely one of my fav stalls here at Ci Yan Hawker Centre/CC. The noodles are well fried, very aromatic and tasty. The wok hei is great. Must try if you like Hokkien mee and if you're in Hougang area. Yummy yummy yum yum yum! Posted by Ah Leong San 2016 November 7.

We like the curry fish so much that we went back to order the curry chicken but it was sold out.
#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #foodsg #foodstagram #burpple #curryfish #hawker #hawkerfood

Stall name Amigo, only open on friday and wkends now. Be prepared to queue even if you are early. I love the light and fragrant gravy and chilli which you can stir in separately. Thanks uncle and auntie for letting me help myself to the chilli. Spicy lovers might wanna skip this thou.