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Love this terrarium of desserts inspired by seasonal fruit flavors. We have a Morello cherry and pistachio tart 🍒, Cake roll with blueberry compote and raspberry yoghurt 🍰 and the Mandarin orange crémeaux and carrot jelly 🍊. This will be available at #InterconSIN from 1 Apr to 31 Jul 19, 2-5pm daily.

Thanks dear for bringing me down even though I know you hate crowds 😅🙊
P.S. it is really quite stuffy inside 😫

Rightfully fluffy inside and crisp on the outside. Perfecto!

Check out those bunny 🐰 and carrot 🥕 inspired desserts. Too cute for words 😍

Can't even begin to describe how good this was. Must try! #COMODempsey

🌯 #PriveGroup

It's $24.90 for a big bowl of lobster + prawns + clams and thick savoury broth complete with lobster flavor. Worth a try but be warned, queues do get long during peak hours 🦐

$42++ per set (for 2 pax) with a serving of coffee and TWG tea
OR
$48++ per set (for 2 pax) for unlimited servings of coffee and TWG tea!
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Savouries include Peking Duck Duxelles encased in Profiterole, Snow Crab and Green Apple open-faced sandwich and the Expression of Nasi Lemak while the sweet highlights include the Coconut Pandan Mousse, Passionfruit Meringue Tart and Carrot Cake!
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Our only gripe was that #whynoscones 😩

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Available from 10 March to 31 July 2017, there will be a total of 14 premium creations using only the best D24 and Mao Shan Wang durian pulp!
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Our personal favourites were the D24 ‘STARRY STARRY NIGHT’ ICE CREAM CAKE ($13 per slice; $33 for 350g cake; $58 for 700g cake) wrapped with charcoal sponge while the D24 MATCHA CAKE ($12 per slice; $60 for whole cake (500g)) was also a crowd pleaser with its matcha white chocolate glaze!
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DBS/POSB, OCBC and UOB credit card members also get 15% off all takeaway pastries at The Deli (terms and conditions apply).

Also, debuting the first shot taken with my new iPhone 7 Plus! My weekend starts right now 💁