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Meet the hot and spicy stir fry vegetables bowl from Lee's Taiwanese. What's shown here is Medium Spicy, the second spiciest of the family of 3. The spice level was just right for me; enough to tickle my taste buds but not too much to be tongue numbing. Overall, the stir fry was addictively tasty. Coupled with Mala's best friend, plain white rice, this made a very yummy eat. Oh..if you are a meat eater, do add on SGD 2.80++ for some delicious pork meat slices. Caveat: The only complain I have about this dish was that the peanut topping was not crunchy (a little lau hong). Other foods that I tired included the pork belly bun, braised pork rice and chicken chop, all of which were too sweet for my liking. To me, meats are meant to be savory and not sweet.
Shredded Pork with Pickled Mustard Noodle...value set's a tasty deal.
Dreary weather afternoon cravings… need a simple dish like this to cheer up my tastebuds. Such a perfect sized serving too. ☺️ #LeesTaiwanese #ChickenRice
Also thanks Derrick for assisting us with the lighting.
Here's a comforting bowl of beef noodles from Lee's Taiwanese. Full details updated at ᴀʟᴀɪɴʟɪᴄɪᴏᴜs.ᴄᴏᴍ
Had a great time last night with foodie friends whilst trying out a delicious range of classic Taiwanese dishes including this silken tofu.
#LeesTaiwanese is now offering an ala-carte buffet with a tantalizing range of over 20 dishes to choose from at JEM, weekdays 11.30am to 5pm.
Special thanks to @sgfoodonfoot for the lighting. 😄 And great to meet @misstamchiak & @rahdom in person for the first time.
As part of its 3rd anniversary and SG50 celebration, Lee's Taiwanese is now offering ala-carte lunch buffet with over 20 classic dishes at JEM on weekdays 11:30am to 5pm at $16.90; whereas the Star Vista outlet serve buffet dinner at only $19.90 from 20 April onwards.