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Featuring The Carvery (Park Hotel Alexandra), The Disgruntled Chef (Dempsey), Triple Three (Mandarin Orchard Singapore), Ootoya Japanese Restaurant (Orchard Central), Guzman y Gomez (The Star Vista), En Sakaba (Orchard Central), -, Japan Foods Garden, Chimney, Fantasia By Escriba at Marina Bay Sands
Eleanor Tay
Eleanor Tay

The perfect snack with chipolte salt and preserved lemon aioli whilst trying out some of the infused beer options at Alchemist Beer Lab. 😋
// hosted tasting // #AlchemistBeerLab
#SouthBeachSG #DuckFatChips #DuckFatPotatoes

6 Likes

A fruity meringue sitting atop a coffee base. Loving the sweet meringue.
Much needed after traumatising myself (and maybe my Macbook Air) whole playing around with scripts. 😅 The path to automation…
#BirdsOfAFeatherSG *

4 Likes

This set includes 2 X 3 types of dim sum, one of which is this Royal Shrimp Dumpling—my favourite dim sum taken to a new level with caviar. 😋 I could eat this everyday… if only I could get spoilt like this everyday. 😅
#MitzoSG

6 Likes

Nearly forgot about this little stop we made yesterday while we were at Bali Lane.
But the new soft serve flavour definitely isn't forgettable! Avocado with Gula Melaka! Reminds me of drinking a good avocado milkshake! Will definitely be back for this soft serve and out of the oozy mochi balls, the salted egg yolk one is still my favourite flavour.
#BrotherBirdSG #SoftServe #Avocado

7 Likes

Chilling to the sounds spun by DuriO and A/K/A SOUNDS with bottles of Asahi overlooking Marina Bay Sands. Thankfully it's no longer raining and the Hip-Hop, R&B music is awesome.
Pop by to enjoy a bucket of 5 Asahi at $50nett tonight. ;)
#KinkiRooftopBar #AsahiSG

2 Likes

2nd stop for the day. Signature Nasi Lemak with pork belly marinated in a secret marinade, wearing a crispy coat. I could eat a whole plate of the rice that is cooked using 10 ingredients and steamed twice. Served with ikan bilis, cucumber and 2 types of chilli—sambal belachan and coffee sambal. // Burpple eatup // #RevolutionCoffeeSG #Burpple

6 Likes

Starting the weekend off with an oozy egg and yummy tomato sauce pasta with loads of chunky crab meat. A little hint of spice to get the tastebuds tingling too. 😋
// hosted tasting // thanks @zanthrea for the invite :)
#AndWhyCafe

This delightful drink will be available at Victoria Bar as part of Masterchef Dining & Bar from 25th Nov–9th Dec '16.
It's a sweet, yoghurt drink with Monin strawberry syrup perfect for the ladies who welcome an alcoholic beverage with a little kick.
#MasterChefDiningSG #MasterChefPopUp #MasterChef #Cocktail

2 Likes

Thanks @littledrizzlesg! 😍
#LittleDrizzleSG #Meringue

6 Likes

Don’t miss out on this dessert from Bird Bird at Savour today. Extreme Christmas vibes with this cup of Egg Nog Soft Serve, Pumpkin Pudding, Cranberry Compote, Pumpkin Seed Crumble, Caramel Sauce and Purple Potato Chips!
#LYDVoteFiona #BirdBirdSG
#SavourEvents #Savour2016 #SavourChristmas #Dessert #SoftServe

5 Likes

Topped my Savour 2016 experience with this dessert from Stellar 1-Altitude.
Nitro Ginger Bread Ice Cream, Smoked Salted Caramel Sauce with Ginger Flower Chip. Loved the sticky date pudding with a strong ginger flavour.
// hosted tasting // #Stellar1Altitude
#NitroIceCream #SavourEvents #Savour2016 #DBSLiveYourDream

3 Likes

Coffee & Cravings meetups, snap-happy tech marketer. Aka @GeekyElephant. 𝙉𝙞𝙠𝙤𝙣 ℤ Creator.

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