Le Chasseur

Claypot Chicken Rice @ $13/$24

Le Char Siew, as I know most Singaporean pronounce it this way; serves excellent Claypot Chicken Rice.

Le Chasseur is ever present in everyone's list of top 10 claypot Rice in Singapore.

They used to be located near clark quay central way back in 2013.

Unlike other places, long grain Basmati Rice is used in their claypot chicken rice.

Chicken meat used here are boneless, salted fish portions are generous as well.

Overall 4/5 for me, its so good, I actually came back the next day to eat it again, since I was nearby.

This prawn paste boneless chicken is an old school recipe style.

Like the hot plate tofu, although good, nothing really special.

Portion a little small

Can order to add variety to your claypit chicken rice.

Decent, nothing really special.

Can try, as additional fillers to the main claypot chicken rice dish, for more variety.

Back at Le Chasseur for the 4th visit! My parents quite love the claypot chicken rice and tausuan here!

The claypot chicken rice only comes in two sizes - small $13 or large $24. We go the large portion but it didn't seem very large to me. What is special about this claypot chicken rice is the long grain rice they use! I also like how the chicken didnt have much bones. The chilli sauce was the sourish kind though. I was okay with it though my parents weren't.

The tausuan here comes in a huge portion! We got servings for 3. Which was more than enough for 5 pax! Maybe can reduce to 2 portions next time. One portion of tausuan costs $3.2.

The other items we ordered as filler items were the ngor hiang ($5), hotplate tofu ($10), fried sotong paste youtiao ($6.5) and sambal Kang kong. The sotong paste youtiao was toooooo fried, I wouldn't get it the next time.

All in, meal was about $60+ for 5 pax. No gst and service charge.

Claypot Chicken Rice ($13 for Small) from Le Chasseur. Saw many postive review about this place but this is not the kind of claypot rice that I like. Missing the smokey charcoal, isn't much crispy rice and very little amount of salted fish.
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On postive side, the chicken is tender and quite generous in the lup cheong.
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Location : Le Chasseur, 27 Eunos Rd 2, # 01-101, Singapore, 409387.
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Claypot rice cooked with basmati rice. Unfortunately, rice and sauce was mixed before serving up to our table much to Doreen’s disapproval. I very much prefer stir frying the rice in the sizzling hot claypot myself.

Rice was salty, basmati rice was hmmm....better off in briyani. Serving portion isn’t enough to share among 3 other friends. (Order the big size instead if you’re in a group of 4!)

Chinatown’s lian he ben ji set the benchmark too high for my claypot rice. Next.