L'Arte Pizza & Focaccia

The crust is still godly and while the sausage has nice charred bits, I realise overall their flavours are always very mild and so it gets boring after a few visits

Porchetta, salami, and a bunch of veggies.

They said today the chef pulled out of the oven prematurely so normally it's even more crispy. I believe that's entirely possible given the standard of the pizza dough, but I have to judge based on what I tasted and what I tasted was a thin crisp instead of thicker crustiness. It was still good, but not as satisfying as the pizzas

The ingredients had no problems but the sandwich overall lacked body severely, maybe it's authentic but it's definitely not everyone's thing. It's more healthy and clean than hearty.

Go for the pizzas. Also, if you must takeaway, please eat it asap. The cheese and the veggies very quickly turn the sandwich into sogginess

They're so good I got another slice after my first 2 bites

flavours are familiar but it's not meaty enough and needs more bite from the meat

However, given the quality of their dough, this was still extremely lovely overall

Looks lifeless but it's mindblowingly good after they put it in the oven for a couple minutes (if you're dining in)

The dough is unlike any I've tried, the top is ridiculously thin yet possess a strong crunchy, and the centre was super airy yet had a little chew. It's incredible

Topping was mild, but slightly stretchy and satisfying enough

There's good reason why this small stall stood for so many years. The only one of their style here, and they perfected their craft

Pizza is love, pizza is life, but can they be works of art? Enter @lartepizzasg, which earned a fair bit of fanfare when it first opened. Of course, beer and pizza are like Romeo & Juliet, so it was no surprise that L’Arte collaborated with @urbanbeerfest during that wild weekend of drunken debauchery. Two slices of their Roman style pizza were priced at three tokens, which is about $10.80. Yessir, I was making good deals at Urban Beer Fest like prime Donald Trump.⠀
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They had three varieties of pizza available, and the most attractive one was their titillating Tartufata. L’Arte’s top secret pizza base is blanketed in mozzarella & parmesan, which is in turn topped by parma ham & ricotta cheese studded with little bits of truffle. As I’ve mentioned previously in prior pizza reviews, the pizza base is ultimately the most important component in a pizza. Here at L’Arte, it’s the undisputed rockstar. The crust is cracklingly crispy, but that crispness lasts all of two seconds before your teeth plunge into an abyss of airy, ethereally light dough for a few seconds before the gluten in the dough push back.⠀
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The result is an extraordinarily crisp crust that falls into a cloud like dough that pushes back only right at the very end of every bite. You get the satisfaction of briefly chewing through the pizza base, but it’s ultra light and you never run the risk of getting sick of it. The truffle ricotta is also sublime, with a subtle truffle aroma that grows the more you chew on it. There’s the perfect amount of cheese for a sexy cheesepull shot, and it makes for a charmingly cheesy pizza. Oh, and let’s not forget about that palatable parma ham, which made the entire pizza absolutely transcendent with its fatty, meaty charms.⠀
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Here at L’Arte, pizzas have ascended into being an art form. An ambrosial, amazing art form.

Newly opened Kiosk near Ippudo (Guoco Tower) is L’Arte Pizza & focaccia.

Really like the Burrata Cheese Pizza which was a red base pizza with burrata cheese and cherry tomatoes. Simple and delicious 🤤