Looks lifeless but it's mindblowingly good after they put it in the oven for a couple minutes (if you're dining in)

The dough is unlike any I've tried, the top is ridiculously thin yet possess a strong crunchy, and the centre was super airy yet had a little chew. It's incredible

Topping was mild, but slightly stretchy and satisfying enough

There's good reason why this small stall stood for so many years. The only one of their style here, and they perfected their craft