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Fried in front of you, fish was tender but not the crunchy strongly grilled kind. Overall it's passable but it's forgiven because they have the super smelly shrimp paste that's authentic, lifting this dish out of mediocrity (upon request)
It's really the squid beak muscle.
Choice of 3 styles, grilled garlic and I forgot the last one
Squid beak muscle had a bouncy texture as you would expect. The garlic pork lard mixture with sweetness was smoky and very indulgingly addictive. Super unhealthy but couldn't stop myself
Lovely
Their fish sauce is V weak
No Vietnamese here tonight
It's a passable version, soup is sweet and less spicy alr had some heat. The ham was standard and beef was tough
The broken rice with pork chop at @langnuongvietnam18fochroad Is really one of the better ones I’ve tried. Obviously the star is the lush bone-in piece of pork, glazed in a savoury sauce that accentuates its meaty goodness. The rest of the key components were executed flawlessly too, from the mushroom and egg cake, to the chewy yet crunchy shredded pork skin and crumbly, delicate rice.
Authentic Vietnamese BBQ restaurant @langnuongvietnam18fochroad lives up to its name. The grilled black pork collar here is scrumptiously smoky and succulent, the glistening pieces piled high upon a bed of eggplant and lady fingers, and served with 3 types of dipping sauce which complement the meat perfectly.
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