The broken rice with pork chop at @langnuongvietnam18fochroad Is really one of the better ones I’ve tried. Obviously the star is the lush bone-in piece of pork, glazed in a savoury sauce that accentuates its meaty goodness. The rest of the key components were executed flawlessly too, from the mushroom and egg cake, to the chewy yet crunchy shredded pork skin and crumbly, delicate rice.