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thick cut milk toast with seaweed flakes and maple syrup
Ethiopia Nigussie Gemeda Mude
COE (Light Roast)
Region: Bura, Sidama, Ethiopia
Variety: 74158
Process: Natural
Tasting Notes: Apricot, Grape, Lemon, Cola, Jasmine Tea
Iced Matcha Latte Espresso
Arnaud Causse Red Caturra (Light Roast)
Region: Terrazas Del Pisque, Pedro Moncayo, Pichincha, Ecuador
Variety: Red Caturra
Process: Washed
Tasting Notes: Orange, Grape, Red Berry, Bergamot Tea
Frinsa Collective (Light Roast)
Region: Bandung, Pangalengan, Ciwidey, Garut, Indonesia
Variety: Mix Varietals (Mostly Sigararutang)
Process: Washed
Tasting Notes: Apple, Peach, Cherry, Blackcurrant, Bergamot, Caramel
Costa Rica Felipe Rodriguez (Light Roast)
Region: Dona Ileana, West Valley, Costa Rica
Variety: Caturra
Process: Washed
Tasting Notes: Marmalade, Ginger Ale
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