Keyaki

Cold crab and jellyfish starter, sashimi (chutoro and sea bream ), grilled prawn with mentaiko, A5 wagyu in paper sachet, and rounding up with mikan jello and musk melon.
Hideyoshi Junmai Daiginjo

Prawns 4/5
Sashimi 2.5/5

Ordered the keyaki kaiseki, which consist of eight-course kaiseki. the sashimi is really fresh & all the food doesn’t disappoint!

The exterior of keyaki is really beautiful as well, the services from the staffs are really nice. However the waiting time for the food can be a lil long.

Of course, I can’t not have beef at a teppanyaki place. The succulent and juicy cubes of US beef were very enjoyable. Though not to the point of melt-in-your-mouth, the cut was sufficiently tender and tasted deliciously rich without that big, overwhelming beefy flavour. And if you want to elevate the meatiness, the dip on the side worked wonders. The crisp and thin garlic chips served on the plate were also really satisfying to munch on.

* Part of Kaze 風 set ($155)

A competent lineup of Japanese grilled meats, seafood, and vegetables, Keyaki’s Kaze 風 set ($155) was rather substantial and allowed me to sample a good variety of proteins. Grilled and flamed right in front of me, the plate of seafood trio (Prawn, Scallop, and Salmon) were pretty good, and went swimming with the tangy-vinegary dip that came alongside. The chunks of prawn and scallop were sweet and plump. The salmon was also flaky and nicely seasoned.

Rather average sushi. Nothing to complain about for otoro and uni.