1 Jurong West Central 2
#B1-49/51/52/53/54 Jurong Point
Singapore 648886
Tuesday:
11:00am - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
I completed my meal with the Chawan Tamago Rice Set (+$8.90) which comes with a miso soup, fruits, tamago fried rice, and Chawan in an onion ring. The tamago fried rice was okay, but their garlic fried rice was much better, and of course, garlicky! The Chawan in an onion ring is the bomb. The egg was filtered properly, so it was so smooth, wobbly, and melted in the mouth with a savoury note. 🤤
If you feel like upgrading your side, you can choose to switch to Tofu Steak which is firm on the outside but soft and melty on the inside.
If you're still feeling hungry, you can try the Mentai Okonomiyaki ($12.90), which is a savoury pancake that consists of a thick mixture of vegetables and batter. It's topped with Mentai mayo, salty and tangy Worcestershire sauce mixture, and bonito flakes. It's loaded with ingredients, so it's definitely a filling dish. 🍳
Another option for your main dish is the Salmon ($16.90), which is slow-cooked teppan salmon drizzled with garlicky savoury sauce. The salmon was a bit overcooked for my liking, but it was still chewy and flavourful.
Ika Ichiyabohi ($17.90) is a huge piece of squid cooked on the teppan to perfection. The texture is just right, chewy but not rubbery. It's drizzled with garlic chili sauce for a garlicky, savoury and spicy kick. It's served with a standard savoury plate of teppan beansprouts as a side.
Nah this isn't Basque at all, it's kind of like souffle mix w NY, quite average.
