Yakiniku Yazawa

This bowl of chicken cold reimen accompanies the BBQ well, refreshingly light on taste and with smooth glass noodles that you can easily slurp up. Especially glad that they split it into portions naturally for the two of us (great service!), and each of them is easily a one man portion on its own. The sprouts are on the raw side but gives it a very green taste 🌱 ($18)

Thanks to @singaporeliciouz Who’s recommended it, me n my family enjoyed it a lot.
Feature Shin Shin from Yazawa beef Japan selection. It’s marbling meat sliced thinly ,melts in the mouth and contains of all the juices of the meat..
💰$50 (4 slices)
📍Yazawa Yakiniku.
11 Unity Street #01-01.
Robertson Walk.

This is the place which many believe serve the best yakiniku in Singapore. Besides having all the top grades of wagyu with beautiful marbling, they also serve good mangalica pork and chicken meat. Pricey, but great.

You should start your meal here with this! Wagyu served cold with an egg yolk - refreshing, well marinated, and fragrant with sesame scent.

The Japanese rice and beef are mixed in a sizzling claypot. Pretty yums but for the price, not sure if it’s worth it as it’s has really very little beef.

My first meal here was many moons ago when my dearest friends treated me for my birthday. Loved it. It’s the same quality as Japan and with prices to match. Came back last night with the family and we all enjoyed it. No photos of cooked beef as it was all gone in a jiffy once off the grill. So oishii!