My Gastronomical Journey

Found the standards have dropped slightly since my last visit. Both service and food wise. Still makes for a satisfying meal on a rainy cool afternoon. The split peas side was just mushy soy beans. Not something I’d order again.

Skewers of sorts, this was prefect if you want to try a bit of everything. I love the meats here. Well executed - the beef, we had requested for medium rare and mamma mia, it came out just as we had ordered. So good and juicy. Those potatoes are evil. Pure evil. So addictive that once you start you can’t stop. Don’t say I didn’t warn you.

This was sizzling hot and so comforting. Perfect hangover meal. Love the hints of Yuzu.

The last time we had the pork. This time I decided to give the black bacon a try. Even better! Polished off in matter of seconds.

Great start to a late dinner at Shun X Sakemaru.

We all enjoyed this especially when we rarely do any deep frying at home.

They tasted like the pork dumplings my Poh Poh use to make except these are on steroids. So yummy.

I say this because every Peranakan will have their own fav version. Here it’s a lot milder than what we expected. Good way to introduce those who are not familiar with this black nut to it. The curry chicken was also quite mild.

The sambal could have had more punch to it but still no complaints as they serve a mean sambal belacan here. The lodeh was a tad too salty. The Chap Chye here is legit. Forgot to take a shot of it though.

Mind you prices aren’t cheap, lunch for 4 could easily set you back by SGD100 but hey, you have a huge array for choices to select from, great ambiance and a super friendly service team. The star for me are the kerabus. I enjoyed them a lot especially the okra and the black chicken mushroom.

I can’t say I enjoyed this as much as the chicken version. Perhaps the meatballs were a little large for me and it was rather gamey as well.

Light, nicely spiced, fragrant and addictive, I really enjoyed it and this is now my fav biryani in SG. So happy that they will be opening a branch soon in CBD.