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The Pork Keema Curry Risotto was a dish that wow-ed me on my first visit but I then read an Instagram post by @alanloveshisboys that the level of peppery heat in it had been reduced since. So I asked Chef @issey.a0711 to make ours as spicy as he had it originally. And it was superb. So if you like your food with a stronger kick, be sure to ask for your order of this dish to be cooked “extra spicy”.
I left it to Chef Issey to decide on which salad we should have. This was the one he chose and we enjoyed it a lot. I liked the beancurd in particular as it’s the soft, creamy-ish type with a strong soya bean taste. Would never have imagine it would pair well with pickles but herein lies the proof.
On my first trip here, the Pork Keema Curry Risotto managed to wow me even though it was the very last course and I was stuffed to the gills by that point.
However, according to a recent post by @alanloveshisboys, the level of peppery heat in it had been reduced since my visit. So when I ordered this again on my second trip, I asked Chef Issey to make it as spicy as the original version. It was superb.
So if you like your food with a stronger kick, be sure to ask for yours to be cooked “extra spicy”.
Although I think this wasn’t as crispy as the name implied, there‘s no doubt it is still very tasty and worth a try.
Think of this as your favourite chicken soup but better. Well, if you are like me and appreciate things spicier that is.
The differentiation is the irresistible fragrant heat due to the addition of yuzu pepper. It really takes the boiling hot soup up a few notches. The pieces of chicken are also very tender and juicy.
I need to order one portion to enjoy all to myself the next time I’m here. It’s too good to share 😆
Love how the ratio of protein to carb is flipped in this “burger” with the big pieces of fresh-off-the-grill unagi sandwiching a small portion of Japanese rice. All held together within a large sheet of crisp seaweed. It can be a bit hot to hold but juggle it you must, for it it loveliest eaten quickly. At least that’s what I feel 😄
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