3 Punggol Point Road
#01-05 The Punggol Settlement
Singapore 828694
Thursday:
Closed
Enjoy dining without burning a hole in your pocket, no membership required
Although the Soy Whisky Ribeye ($26.90) is a little on the thin side, the steak was well grilled, leaving it juicy and soaked with aroma of whisky on the inside.
The sea bass is damn fresh. Silky smooth
Nonya sauce is also damn awesome.
Highly recommended.
Cosy and quiet place to relax
Food was great except it was too crowded when we went there on Valentineās Day. Lack of manpower.
Probably will be back to try their other food on less crowded days. Heard they have live band singing on certain days too. Located directly in front of the āseaā area so it was really cooling even though we were seated outside with no aircon.
Following a bike ride around Punggol and Coney Island, the appetite was well and truly activated. Step forward sambal stingray to the rescue! Boneless piece of stingray, accompanied by coconut rice and kale. Great outdoor seating area to rest and recharge. Helpful and friendly staff also.
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From 141 Tuesdays, All Day Happy Hour on Fridays to $1 Beer on Sundays, the daily deals atĀ @Inspirit.HouseĀ definitely keep you contented all-day-long
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While the parents are enjoying their grubs and booze, the kids are also having a great time at the indoor play corner.
A comfortliciouz meal to satisfy your belly with a trendy fusion plates.
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āCanadian Pork Loin Steak ~ $22.90 | Medium Done Pork | Homemade Mash | Side Salad | Choice of Caramelised Apple/Garlic Chili Sauce |
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Sambal Stingray ~ $24.90
| Coconut rice | Fried Kale | Red Chili | Coriander & Spring Onion |
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š£Deep Fried Mantou with Sambal Chili Crab Dip ~ $9.90
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Better try it before you regret! ššš
From 1-for-1 Tuesdays, All Day Happy Hour on Fridays to $1 Beer on Sundays, the daily deals at @Inspirit.House definitely keeps everyone blissfully content throughout anyday of the week!
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The adults get to enjoy their pints and grubs while the kids have a dedicated play corner indoor, a prime place to pat your belly with trendy but comforting fusion plates. Some of those Iāve tried:
šPork Loin Steak ($22.90) with medium doneness, homemade mash, side salad, choice of caramelised apple or garlic chili sauce
šSambal Stingray ($24.90) with coconut rice, fried kale, red chili, coriander & spring onion
āØFried Mantou with Sambal Chili Crab Dip ($9.90)
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Other notable mains I didnāt get to try but would go back for include their Kecap Manis Sea Bass ($18.90), Truffle Chow Mein ($13.90), Cereal Prawn Pasta ($13.90) & many more! & Gosh, you guys got to save room for their specialty fusion desserts (so divine Iāll be posting them up another day). Meanwhile, feel free to swipe for menu!