I Lived In Punggol

I Lived In Punggol

Featuring Whisk & Paddle (Punggol), Kopitiam Square (Sengkang), White Restaurant (Waterway Point), Cookhouse by Koufu (Waterway Point), Soup Restaurant 三盅两件 (Compass One), Kopitiam (Compass One), Tenderfresh Classic (Waterway Point), Din Tai Fung 鼎泰豊 (Waterway Point), Koufu (Punggol Plaza), PappaRich (Waterway Point)
TagTeamOfTwo/ Gerald Chai
TagTeamOfTwo/ Gerald Chai

Chicken Hotpot was my favourite food to order from grabfood whilst I was still staying at Punggol.

The Chicken hotpot was spicy and flavourful, goes so well with rice. Lots of garlic too. And chicken used tasted very fresh.

Decided to also try their Fish in A pot, which is fried fish slices in salted vegetable soup. Soup was surprisingly good. Can try.

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This is not an exaggeration.

Potato Gratin Thyme sourdough pizza consist of deli cheese, potatoes, garlic confit, truffle cheese sauce, thyme leaves, sourdough crumbs, capers, lemon zest, sour cream & grated Parmesan cheese.

Anything with truffle will instantly win me over. Every slice of pizza was so cheesy, flavourful and trufflicious.

But what really sold me about this, is the sourdough crust. Its so good, I happily eating and enjoying the crust.

Total cost: $26

Take note the long preparation time for this, as it is made on order.

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@$42, served with a large slice of sourdough bread. According to the menu, the lamb Shank is approximately 650grams.

Lamb Shank was damn tender and meat easily slides off the bone, easily glides through my teeth and left a damn shiok taste in my mouth.

The stew was also damn flavourful, we drank finish the pot. The mashed potato adding a bit of thickness to the stew as well, making it damn shiok.

Anna's is a recently opened store here at oasis terrace, at the shop space near the waterway. This shop space has been vacant for quite some time and it has finally been occupied.

Anna's is a restaurant that specialises in sourdough, it has sourdough loaves in different flavours ready for purchase.

Their menu items in the restaurants are also using sourdough, like sourdough pasta, pizzas etc.

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One of the must haves at Fat Po, is their signature Bolo Burger.

The Bolo Burger had a crispy and buttery coating. The Bolo Burger had such a gentle sweetness that just goes so well for my taste buds.

The har cheong gai was crispy and tasted just like how a HCG should taste like, except its boneless.

Although not served with belachan, which it SHOULD! It actually goes very well with it. Maybe u can request for it, I had it as leftover sauce from my chicken skin.

Such a sinful meal, just nice have some greens to bluff myself for being health conscious.

2 Likes

One of the must haves at Fat Po, is their signature Bolo Burger.

The Bolo Burger had a crispy and buttery coating. The Bolo Burger had such a gentle sweetness that just goes so well for my taste buds.

Totally forgot about the Augus Ribeye, it was chopped into a few slices, in perfect medium rare, so juicy as well. Not the best steak I had, but still can eat.

Such a sinful meal, just nice have some greens to bluff myself for being health conscious.

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1 of the must have finger food here.

Very crunchy and taste so good when dipped into the belachan sauce.

Served hot and must be consumed hot.

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Fat Po has been ear-marked for me to eat at, ever since it opened in punggol. And I am finally here. Fat-po is a fusion restaurant.

The Hokkien Vongole is one of their signature dish. It's like the Italian dish of Vongole, except its a hokkien mee fusion.

Although it does taste nice, it taste almost similar to nissin sesame oil instant noodles.

Clams were definitely plentiful and fresh.

But felt a little underwhelmed. To be honest.

2 Likes

Returned again to the usual place, this time round not so crowded.

Having the Assam fish head this time.

Fish was rather big, fresh and assam tasted good.

Only drawback was I found myself having scales way too often whilst eating this fish head.

Cai Po was sweet type, not very salty.

The chee kueh itself was rather soft.

Usually opens early before 8am, and closes before dinner time.

4 for $2
6 for $3
8 for $4

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Long queue for some famous Chicken wings. Queued for around 30mins on a Sunday lunch time.

Alot of tables have plate of Chicken wings for sharing.

Finally after 30mins of wait, finally can sink my teeth into this plate of chicken wing.

But was rather dissatisfied and disappointed. The chicken wing was ok, nothing fantastic.

But the chilli wasn't good, bee hoon didn't taste good, the taiwan sausage was over-cooked. Felt like 30mins of my life wasted for nothing.

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+$3.50 for additional chicken.

Located within Punggol One Hawker Centre is the 2nd outlet of CoCo Rice, the popular main outlet is located at Tiong Bahru.

Served with cabbages, salted Egg, lady fingers, etc. Generous amount of assam curry poured onto the nasi kandar, soaking it so every grain of rice is with assam gravy.

Chicken looked so good, tasted good as well. Chicken was fried to a crisp, was so juicy and fresh.

4/5

The Only mala xiang gua store here at One Punggol Hawker. Google reviews and ratings are rather good. Eavesdrop a few kids praising how good and affordable this mala xiang guo is.

Can see that this rather popular, various tables have people eating Mala Xiang Guo.

Taste it for myself, and also quite like it. Ingredients were fresh. Very Likely to return to eat.

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Taste the food. Don’t just swallow them

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