In Piazza Italian Restaurant

As the name suggests, the pizza is topped with parma ham with base of sauce and mozzarella. Accompanied by rocket leaves and parmigiana gives a great dash of health.

It's definitely no cheap pizza but totally worth it. They have regular pizzas and lunch sets also which are cheaper options.

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Prepared with flair and gusto by Chef Dario Bonaccorso.
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The crisp crunchy pizza crust, fragrant with herbs, home made tomato sauce, and mozzarella cheese, is evenly spread with 4 different ingredients in 4 quadrants, corresponding to the 4 seasons.
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Operations Manager Daniele Tordi told us the crunchy, earthy vegetal salty artichoke is most common in Spring; the juicy, earthy salty cured green olives are associated with Summer; the tender earthy button mushrooms are harvested in Autumn; while the tender savoury cooked ham is eaten in Winter.
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Overall, I loved this pizza for its bold and unusual flavours, a distinctive Italian taste that may appeal to those who like strong earthy flavours.
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Chef Carlos Tridapalli dressed up in masquerade while we were eating this, great fun.
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Invited tasting. Enjoy 15% off your food bill, between Tuesday to Friday, by:
1. Following @in_piazza_italian_restaurant
2. Quote @ivan_teh_runningman upon ordering
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In Piazza
More details on blog

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Operations Manager Daniele Tordi prepared and piped this tableside.
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This classic Sicilian dessert pastry features a thick, crisp waffle tube, piped with a rich, creamy filling of cream cheese, Marsala wine, orange juice, orange zest, and powdered sugar. It's coated with cocoa powder and crushed pistachio nuts, then served.
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Chef Dario Bonaccorso told us the traditional version uses ricotta cheese, which most Singaporeans don't like, hence, the use of cream cheese instead.
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I loved the creamy sweet spice flavours of this dessert, and it's light enough on the palate that it doesn't become cloying.
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Invited tasting. Enjoy 15% off your food bill, between Tuesday to Friday, by:
1. Following @in_piazza_italian_restaurant
2. Quote @ivan_teh_runningman upon ordering
.
.
.
In Piazza
More details on blog

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More than your usual carbonara pasta - this is a true gastronomic experience.
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Chef Carlos Tridapalli places the cooked pasta and ingredients into a carved Pecorino Romano Cheese Wheel, then mixes and stirs it around to coat the pasta in cheese, before plating and serving it.
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The home made spaghetti pasta noodles here are thicker and wider than usual, giving it a lovely al-dente chew.
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While there is no egg used on the finished dish (it's instead used to make the gravy thicker), the thick cream and Pecorino Romano cheese coat every strand of pasta, and along with the garnish of cured pork guanciale / pork cheek and fresh ground black pepper, lend bold salty savoury creamy flavour.
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A unique experience, worth trying.
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Invited tasting. Enjoy 15% off your food bill, between Tuesday to Friday, by:
1. Following @in_piazza_italian_restaurant
2. Quote @ivan_teh_runningman upon ordering
.
.
.
In Piazza
More details on blog

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Established in December 2017, In Piazza is a casual, mid-range restaurant that serves up homely, authentic Italian dishes, lovingly made using age-old family recipes.
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Even if you're familiar with Italian cuisine, you'll find there's distinct differences in each dish at In Piazza, the unique tastes and textures specific to the Chef's respective families, making a visit here worthwhile.
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This features large, whole slices of juicy sweet rock melon, draped with crunchy bitter arugula / wild rocket leaves, tender salty savoury prosciutto / cured ham, and fruity sweet fresh figs.
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The combination of flavours and textures is delightful, and the portion size is large enough for 6 people... it can even be eaten as a main course!.
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If you like rock melon, ham, and figs, you'll love this dish as much as I did.
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Invited tasting.
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In Piazza
More details on blog

Classic, simple and a pretty great rendition of a Cannoli. The dish is finished tableside with the ricotta filling piped in fresh before the dish is dusted with icing sugar and pistachios. 😋
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#burpple #chope #chopebites